Reading Scientific Services Limited (RSSL)
Reading, Berkshire, United Kingdom
NCT Number: NCT01682174
The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).
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Notify Me18 year–55 year
All sexes
Interventional
Not applicable
Reading, Berkshire, United Kingdom
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Time frame: 120 minutes
Mondelēz International, Inc.
Industry
Effects of Dehydrated Vegetable Powder on Glycaemic Responses to a Liquid Meal Tolerance Test (LMTT)
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