Glycaemic Response Testing

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Completed

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Key information

Conditions

Glycaemic Index Glycaemic Response

Age range

18 year–55 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Male or female (not less than 40% males or females
Non-smoker
Aged 18 to 55 years
Have a body mass index between 18.5 to 29.99 kg/m2
Healthy, non-diabetic, no gastric bypass surgery
Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L)
Willing and able to provide written informed consent

Treatment and study plan

Dietary Intervention

Other

300 ml of liquid food product

Primary outcomes

Glycaemic index of experimental test food using capillary blood

Time frame: 0-120 minutes

Sponsors and collaborators

Lead sponsor

Mondelēz International, Inc.

Industry

Collaborators

Reading Scientific Services Ltd.

Registry information

Important dates

Study start: 2011
Primary completion: 2012
Study completion: 2012
First posted: Feb 22, 2012
Registry last updated: Sep 10, 2012

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.

Completed