Orange County Research Center
Tustin, California, 92780, United States
NCT Number: NCT05963594
The goal of this mechanistic, exploratory study is to compare the effectiveness of Oligomalt to Glucidex 40 after eating in adults with Type 2 Diabetes (T2D) and in otherwise healthy adults with overweight or obesity (HAO).
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Tustin, California, 92780, United States
The main question it aims to answer is how consumption of Oligomalt, a slowly digestible carbohydrate, will reduce glucose and insulin spikes in adults with T2D and in HAO relative to Glucidex 40.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Type 2 Diabetes (T2D)
Inclusion criteria
Exclusion criteria
HAO:
Otherwise Healthy Adults (HAO) with overweight or obese but who DO NOT present with a confirmed diagnosis of diabetes mellitus
Inclusion criteria
Exclusion criteria
The investigational product (Oligomalt) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
The investigational product (maltodextrin) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
Other names: Glucidex 40
Time frame: Over the course of 3 hours following study product intake
Comparisons in the T2D group: 50 g Oligomalt vs 50 g Glucidex 40. Comparisons in the HAO group: 33 g Oligomalt vs 33 g Glucidex 40 and 50 g Oligomalt vs 50 g Glucidex 40.
Time frame: Over the course of 3 hours following study product intake
Time frame: Over the course of 3 hours following study product intake
Maximum blood glucose level
Time frame: Over the course of 3 hours following study product intake
Minimum blood glucose level
Time frame: Over the course of 3 hours following study product intake
Time point at which maximum blood glucose level is measured
Time frame: Over the course of 3 hours following study product intake
Time point at which minimum blood glucose level is measured
Time frame: Over the course of 3 hours following study product intake
Time frame: Over the course of 3 hours following study product intake
Time frame: Over the course of 3 hours following study product intake
Time frame: 30 minutes
A measure of early β-cell capacity (first- phase insulin response)
Time frame: Over the course of 2 hours following study product intake
Time frame: Over the course of 2 hours following study product intake
Time frame: Over the course of up to 3 hours following study product intake
Time frame: Over the course of up to 3 hours following study product intake
Time frame: Over the course of 3 hours following study product intake
Time frame: From the time point at which maximum glucose level is measured to 3 hours
Time frame: Over the course of 3 hours following study product intake
IQR is defined as the difference between mean Q1 and mean Q3 glucose levels (mmol/L)
Time frame: Over the course of 3 hours following study product intake
Time frame: Over the course of 2 hours following study product intake
Time frame: Over the course of 2 hours following study product intake
Time frame: Over the course of 1 hour following study product intake
Time frame: Over the course of 1 hour following study product intake
Société des Produits Nestlé (SPN)
Industry
A Randomized, Double-Blind, Comparator-Controlled, Crossover Study to Evaluate the Post-Prandial Metabolic Effects of Oligomalt in Adults With Type 2 Diabetes (T2D) and in Otherwise Healthy Adults With Overweight or Obesity (HAO)
Acronym: LORIS-02
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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