University of Delaware
Newark, Delaware, 19711, United States
NCT Number: NCT06145009
The purpose of this study is to assess how time restricted eating interventions impact eating behaviors, diet quality, and body composition in women ages 20-29 years. Participants will be asked to limit all food and drinks (except water and some non-caloric beverages) to a 10-hour period during the day for four weeks. Participants 1-36 will follow their usual eating and activity patterns for one week before starting, and follow whatever eating pattern they want for 4 weeks after finishing. Participants 37-51 will follow their usual eating and activity patterns for one week before starting, and will not complete a follow up period.
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Notify Me20 year–29 year
All sexes
Interventional
Not applicable
Newark, Delaware, 19711, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Limit food intake to 10 hours per day as described in the experimental arm section.
Other names: Time restricted feeding, Intermittent fasting, Meal timing
Time frame: Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
Dutch Eating Behavior Questionnaire: Emotional Eating Subscale. This subscale is scored from 1-5, with higher scores indicating higher emotional eating.
Time frame: Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
Dutch Eating Behavior Questionnaire: External Eating Subscale. This subscale is scored from 1-5, with higher scores indicating higher external eating.
Time frame: Participants 1-36: Baseline week, weeks 1 and 4 of intervention, weeks 1 and 4 of follow up Participants 37-51: Baseline week, weeks 1 and 4 of intervention
Assessed through surveys sent 5x/day asking about if food was eaten and why.
Time frame: Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
Healthy Eating Index, calculated from 3-day food records. The Healthy Eating Index is scored from 0-100, with higher scores indicating higher diet quality.
Time frame: Baseline and end of 4-week intervention (participants 1-36 only)
Percent body fat measured by DXA
Time frame: Baseline and end of 4-week intervention (participants 1-36 only)
Visceral fat measured by DXA
Time frame: Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
Total body weight
Time frame: First 10 days of study, last 7 days of intervention period (added for participants 37-51, optional for participants 29-36)
Participants will wear a Dexcom continuous glucose monitor
Time frame: End of 9-week study (following 1-week baseline, 4-week intervention, and 4-week follow up, participants 1-36 only)
Qualitative interview to glean information on participants' subjective experience of the intervention
University of Delaware
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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