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NCT Number: NCT06455215

The Community Garden Health Block

The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primary outcome) and 2) access to healthy food (secondary outcome) among adults aged 18-95 living in low resource communities. Gardens will be randomized to the intervention (n=4 gardens) or control group (delayed intervention, n=3 gardens). Participants will be assigned to one of seven community gardens to receive an 8-week intervention. During the intervention, participants will be asked to volunteer in the garden, participate in garden social activities, participate in healthy cooking demonstrations and educational sessions. Participants will receive educational materials as well. To assess the effects of the intervention, participants will receive a baseline, 8-week, and 6-month survey. Outcome measures will be compared between the intervention and control groups.

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Key information

Age range

18 year–95 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

University of Arkansas for Medical Sciences

Little Rock, Arkansas, 72205, United States

Location status: Recruiting

Location contact

Elizabeth Taylor, BA

CONTACT

[email protected]

501-526-6689

Pebbles Fagan, PhD, MPH

CONTACT

[email protected]

301-802-7735

Pebbles Fagan, PhD, MPH

PRINCIPAL_INVESTIGATOR

About this study

Food insecurity is a major cause of chronic diseases and is highest in the nation in Arkansas. Evidence shows that community gardens and healthy cooking demonstration can reduce food insecurity by 1) increasing access to healthy foods and 2) promoting healthy food consumption. Community garden participation is one factor that can influence healthy food consumption such as fruit and vegetable intake. The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primary outcome) and 2) access to healthy food (secondary outcome) among adults aged 18-95 living in low resource communities. Participants will be assigned to one of seven community gardens to receive an 8-week intervention. During the intervention participants will be asked to volunteer in the garden, participate in garden social activities, participate in healthy cooking demonstrations and educational sessions. Participants will receive educational materials as well. Four of the gardens will be randomized to the intervention group and three to the delayed intervention group. To assess the effects of the intervention, participants will receive a baseline, 8-week, and 6-month survey. Other measures that we will examine include food security; sociodemographics; physical activity; life satisfaction; perceived stress; neighborhood collective efficacy; self-efficacy; individual level social determinants of health; community engagement; and knowledge, attitudes, and satisfaction related to gardening and cooking.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Arkansas resident aged 18-95;
  • live in community within 1 mile radius of a participating garden;
  • speak English;
  • willingness to participate in the garden as a volunteer during the study intervention period;
  • not previously participated in the garden as a volunteer in past 6 months;
  • scores as food insecure on 1 of any of the food security measures (i.e. food did not last, could not eat balanced meal, cut the size or skip meals and frequency at which this happens, eat less than you think you should, were hungry but did not eat);
  • written informed consent;
  • working phone, home address, and email;
  • willingness to complete all survey assessments.

Exclusion criteria

  • Does not live within 1 mile radius of a participating garden.

Treatment and study plan

Community garden activities

Behavioral

The gardens in the intervention group will receive an 8-week intervention that includes 1) educational materials, 2) healthy cooking demonstrations, food and transportation support and 3) garden social activities. The control group will be asked to abstain from intervention activities. The control group will receive the delayed 8-week intervention one month after the intervention group.

Primary outcomes

  1. Fruit and vegetable intake

    Time frame: From baseline to 8 weeks (end of intervention) and 6-months post intervention

    We will use the five factor screener that is used to approximate intake of fruit juices, fruit, green leafy vegetables, other vegetables, tomato-based sauces, potatoes, and beans

Secondary outcomes

  1. Access to healthy foods

    Time frame: From baseline to 8 weeks (end of intervention) and 6-months post intervention

    We will use the the Perceived Availability of the Healthy Food Scale. Participants will be asked to think of the neighborhood area (1 mile radius) and the extent to which they feel that the foods are of high quality, available, and are low fat.

Study contacts

Contact information is provided by the study sponsor or research team.

Elizabeth Taylor, BA

CONTACT

[email protected]

501-526-6689

Pebbles Fagan, PhD, MPH

CONTACT

[email protected]

301-802-7735

Sponsors and collaborators

Lead sponsor

University of Arkansas

Other

Collaborators

  • Coalition for a Tobacco Free Arkansas
  • National Heart, Lung, and Blood Institute (NHLBI)
  • University of Hawaii Cancer Research Center

Registry information

Important dates

Study start
2025
Primary completion
2027
Study completion
2028
First posted
Jun 12, 2024
Registry last updated
Jun 23, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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