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OpenTrials
Completed

NCT Number: NCT06030700

FoodImage 3 Laboratory

The Laboratory Study will be conducted at PBRC and will include participants (N=25) from a wide array of social and economic groups will be recruited and trained on the use of the FoodImage app. Participants use the app to measure food waste (including foods with inedible parts) created during a simulated meal preparation setting, a simulated meal consumption setting with plate waste, and a simulated cabinet and refrigerator clean-out of spoiled and out-of-date foods, where the number of items and the amounts of waste for each task is randomly assigned across participants and blinded from the research staff evaluating images and coding data. These participants will denote the normal discard destination (I.e., garbage, sink/disposal, feed to animal, compost) for each item as if the waste had occurred in their own home.

Completed

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Key information

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Observational

Primary location

Pennington Biomedical Research Center

Baton Rouge, Louisiana, 70808, United States

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Male or female, age 18-65 years
  • Willing to be recontacted

Exclusion criteria

  • Refusal or unable to use an iPhone for study related purposes.
  • Not willing to adhere to study procedures and study visit timelines.
  • PBRC employee
  • Any condition or circumstance that in the judgement of the PI could interfere with study participation

Treatment and study plan

Controlled Conditions

Other

Use of FoodImage app to take pictures of food and/or receipts.

Primary outcomes

  1. Weight of Food Waste

    Time frame: At Baseline Laboratory Study Visit

    Weight (g)

Sponsors and collaborators

Lead sponsor

Pennington Biomedical Research Center

Other

Collaborators

  • Martin, Corby, K., M.D.

Registry information

Official study title

Multiscale RECIPES (Resilient, Equitable, and Circular Innovations With Partnership and Education Synergies) for Sustainable Food Systems (FoodImage 3; FI3) Laboratory

Acronym: FI3Lab

Important dates

Study start
2024
Primary completion
2025
Study completion
2025
First posted
Sep 11, 2023
Registry last updated
Feb 13, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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