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OpenTrials
Completed

NCT Number: NCT06030687

FoodImage 3 Free-Living

Participants will be asked to use the app to capture data on food purchases, food waste that occurs during food preparation, food waste that is present after eating, and food waste from cabinet and refrigerator/freezer clean-outs. During collection of much of the food waste data, participants will record in the app if food waste will be disposed of via composting, disposal, fed to pets, or garbage/landfill. They will also indicate if the food was spoiled, past the expiration date, etc. This will occur for 4-8 days. Participants should perform the prep and eat occasions 4-8 days. The shopping and toss occasions should be completed for at least 7 days.

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Key information

Conditions

Waste Management Climate Food Supply Nutrition Sciences

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Observational

Primary location

Pennington Biomedical Research Center

Baton Rouge, Louisiana, 70808, United States

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Male or Female, age 18-65 years
  • Willing to be recontacted
  • Conducts some of the food shopping, food purchasing, and/or food preparation for their household.
  • Internet and/or Wi-Fi availability to complete surveys and send images.
  • Ownership of an iPhone 9S or later, operable Apple ID, password, and email address that they are willing and able to use to collect data during the study. Subject acknowledges data usage and associated charges are a result of study.
  • Willing to complete all study procedures and adhere to study visit timelines -

Exclusion criteria

  • Refusal or unable to use an iPhone for study related purposes.
  • Not willing to adhere to study procedures and study visit timelines.
  • PBRC employee
  • Any condition or circumstance that in the judgement of the PI could interfere with study participation

Treatment and study plan

Ad libitum data collection

Other

Food purchase, prep, eat and toss data

Primary outcomes

  1. Total weight of household food waste

    Time frame: daily during baseline collection

    weight (g)

Sponsors and collaborators

Lead sponsor

Pennington Biomedical Research Center

Other

Collaborators

  • Martin, Corby, K., M.D.

Registry information

Official study title

Multiscale RECIPES (Resilient, Equitable, and Circular Innovations With Partnership and Education Synergies) for Sustainable Food Systems (FoodImage 3; FI3) Free-Living

Acronym: FI3FL

Important dates

Study start
2024
Primary completion
2024
Study completion
2024
First posted
Sep 11, 2023
Registry last updated
Dec 3, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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