Food Survey, Curbside, Remote APPs SC
NCT05963854
Climate, Nutrition Sciences
Columbus, Ohio, United States
View Trial DetailsNCT Number: NCT05963906
The proposed research will create accurate and standardized household food waste measurement technologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement. The investigators propose the SCFI field study where participants simultaneously deploy 3 measurement approaches (1) retrospective surveys (2) curbside audits, and (3) the FoodImage smartphone app.
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Notify Me18 year–64 year
All sexes
Observational
Pennington Biomedical Research Center, Baton Rouge, Louisiana, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 1 week
Weight
Time frame: 1 week
Energy (kcal)
Pennington Biomedical Research Center
Other
An Innovative, Accessible, and Flexible Approach for Household Food Waste Measurement - SCFI
Acronym: FoodSCRAPPSCFI
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