University of Management and Technology
Lahore, Punjab Province, 54000, Pakistan
NCT Number: NCT06095622
The goal of this study was to perform a clinical trial to compare the impact of herbal chickpea pulao (cooked Indian-Pakistani rice dish) on improving postprandial blood glucose levels in type-2 diabetic people. The main questions it aims to answer are:
* Whether Indian rennet and fenugreek seed extract can modulate blood sugar levels or not? * At what concentration the flavor, taste, and blood sugar impact were acceptable?
Participants were provided with control and intervention herbal chickpea pulao for a period of 21 days and asked to provide feedback on taste, flavor, and over-acceptability, and their postprandial blood glucose levels were checked.
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Notify Me35 year–65 year
All sexes
Interventional
Not applicable
Lahore, Punjab Province, 54000, Pakistan
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Food herbs like fenugreek Seeds and Indian rennet to formulate rice dish.
Time frame: 21 days
Increase or decrease in postprandial glucose levels in mg/dL.
University of Management and Technology Lahore
Other
Formulation and Assessment of Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycemic Levels
Acronym: DP-Trails
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