Department for Health, University of Bath
Bath, BA2 7AY, United Kingdom
NCT Number: NCT05330481
Whilst theoretically, body size should influence the capacity for intestinal carbohydrate absorption and thus exogenous oxidation rates during exercise, there is currently little empirical evidence to support this hypothesis. Accordingly, current nutrition guidelines for carbohydrate intake during exercise do not take body mass into account. Therefore, there is a need to establish whether body mass is related to exogenous carbohydrate oxidation rates during exercise. If such a relationship is established, this would lay the foundation to revise the current sports nutrition guidelines regarding carbohydrate intake during exercise.
The aims of this study are, therefore, to: 1) establish whether larger individuals display higher rates of exogenous carbohydrate oxidation than smaller individuals; and 2) establish if such a difference can be explained by the higher absolute exercise intensity, and thus the energy demand of exercise. It is hypothesised that larger individuals will demonstrate higher exogenous carbohydrate oxidation rates than smaller individuals, and that this difference will be partly (but not completely) diminished when the absolute intensity of exercise is matched.
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Notify Me18 year–60 year
All sexes
Observational
Bath, BA2 7AY, United Kingdom
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
120 minutes of cycling at 95% of lactate threshold ingesting 90 g/h of glucose
120 minutes of cycling at a power matched to participant in the <70 kg body mass group, ingesting 90 g/h of glucose
Time frame: 120 minute
Peak exogenous carbohydrate oxidation rate (g/min)
Time frame: minutes 30-120 of exercise
Sum of exogenous carbohydrate oxidation in g
Time frame: minutes 30-120 of exercise i
Sum of exogenous carbohydrate oxidation (g/kgFFM)
Time frame: minutes 30-120 of exercise
Sum of whole-body carbohydrate oxidation (g)
Time frame: Sum of minutes 30-120 of exercise
Sum of whole-body carbohydrate oxidation (mg/kgFFM)
Time frame: minutes 30-120 of exercise
Sum of endogenous carbohydrate oxidation (g)
Time frame: minutes 30-120 of exercise
Sum of endogenous carbohydrate oxidation (mg/kgFFM)
Time frame: minutes 30-120 of exercise
Sum of whole-body fat oxidation (g)
Time frame: minutes 30-120 of exercise
Sum of whole-body fat oxidation (mg/kgFFM)
Time frame: minutes 0-120 of exercise
Plasma lactate concentrations (mmol/L)
Time frame: minutes 0-120 of exercise
Plasma glucose concentrations (mmol/L)
Time frame: minutes 0-120 of exercise
Plasma non-esterified fatty acid concentrations (mmol/L)
Time frame: minutes 0-120 of exercise
Plasma insulin concentrations (pmol/L)
Time frame: 72-hour food diary in g/d
Dietary carbohydrate intake (grams/day)
Time frame: 72-hour food diary
Dietary sugar intake (grams/day)
Time frame: 72-hour food diary
Dietary fibre intake (grams/day)
Time frame: 72-hour food diary
Dietary fat intake (grams/day)
Time frame: 72-hour food diary
Dietary protein intake (grams/day)
Time frame: 72-hour food diary
Dietary energy intake (kiloJoules/day)
Time frame: 72-hour food diary
Dietary energy intake (kilojoules/kilogram/day)
Time frame: 72-hour food diary
Dietary carbohydrate intake (grams/kilogram/day)
Time frame: 72-hour food diary
Dietary sugar intake (grams/kilogram/day)
Time frame: 72-hour food diary
Dietary fibre intake (grams/kilogram/day)
Time frame: 72-hour food diary
Dietary fat intake (grams/kilogram/day)
Time frame: 72-hour food diary
Dietary protein intake (grams/kilogram/day)
University of Bath
Other
Exploring the Role of Body Mass in Exogenous Carbohydrate Oxidation Rates During Exercise
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