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OpenTrials
Completed

NCT Number: NCT05330481

Body Weight and Carb Metabolism

Whilst theoretically, body size should influence the capacity for intestinal carbohydrate absorption and thus exogenous oxidation rates during exercise, there is currently little empirical evidence to support this hypothesis. Accordingly, current nutrition guidelines for carbohydrate intake during exercise do not take body mass into account. Therefore, there is a need to establish whether body mass is related to exogenous carbohydrate oxidation rates during exercise. If such a relationship is established, this would lay the foundation to revise the current sports nutrition guidelines regarding carbohydrate intake during exercise.

The aims of this study are, therefore, to: 1) establish whether larger individuals display higher rates of exogenous carbohydrate oxidation than smaller individuals; and 2) establish if such a difference can be explained by the higher absolute exercise intensity, and thus the energy demand of exercise. It is hypothesised that larger individuals will demonstrate higher exogenous carbohydrate oxidation rates than smaller individuals, and that this difference will be partly (but not completely) diminished when the absolute intensity of exercise is matched.

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Key information

Conditions

Age range

18 year–60 year

Sex eligibility

All sexes

Study type

Observational

Primary location

Department for Health, University of Bath

Bath, BA2 7AY, United Kingdom

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Able to cycle continuously for 2 hours at a moderate intensity
  • VO2max of between 40-75 mL/kg/min
  • Fat-mass index (determined by dual energy x-ray absorptiometry) < 5.5 kg·m-2

Exclusion criteria

  • Diagnosed disorders of the gastrointestinal tract (e.g. crohn's, colitis etc.)
  • People following a low-carbohydrate, high-fat diet
  • Pregnant or lactating
  • Diagnosed cardiovascular disease
  • Possible symptoms of cardiovascular disease
  • Diagnosis of diabetes of any type
  • Hypercholesterolaemia (total cholesterol ≥ 6.2 mmol/L
  • Hypertension (systolic blood pressure ≥140 mmHg or diastolic blood pressure ≥90 mmHg)
  • Current smoker
  • Family history of coronary artery disease (first-degree relative <60 years)
  • Prevalence of vascular disease
  • Autonomic neuropathy
  • Kidney disease
  • Diagnosed pulmonary disease (e.g. chronic obstructive pulmonary disease, asthma, interstitial lung disease or cystic fibrosis)
  • Blood borne disease or infection
  • Osteoporosis
  • Osteoarthritis
  • Blood clotting disorders
  • Food intolerances/allergies (these may not specifically exclude you- please talk to the investigator)
  • Sensitivity or allergy to anaesthetic

Treatment and study plan

Moderate-intensity (relative) exercise with glucose ingestion

Other

120 minutes of cycling at 95% of lactate threshold ingesting 90 g/h of glucose

Moderate-intensity (absolute) exercise with glucose ingestion

Other

120 minutes of cycling at a power matched to participant in the <70 kg body mass group, ingesting 90 g/h of glucose

Primary outcomes

  1. Peak exogenous carbohydrate oxidation rate (g/min)

    Time frame: 120 minute

    Peak exogenous carbohydrate oxidation rate (g/min)

  2. Total exogenous carbohydrate oxidation (g)

    Time frame: minutes 30-120 of exercise

    Sum of exogenous carbohydrate oxidation in g

Secondary outcomes

  1. Total exogenous carbohydrate oxidation (g/kgFFM)

    Time frame: minutes 30-120 of exercise i

    Sum of exogenous carbohydrate oxidation (g/kgFFM)

  2. Whole-body carbohydrate oxidation rate (g)

    Time frame: minutes 30-120 of exercise

    Sum of whole-body carbohydrate oxidation (g)

  3. Whole-body carbohydrate oxidation rate (mg/kgFFM)

    Time frame: Sum of minutes 30-120 of exercise

    Sum of whole-body carbohydrate oxidation (mg/kgFFM)

  4. Endogenous carbohydrate oxidation rate (g)

    Time frame: minutes 30-120 of exercise

    Sum of endogenous carbohydrate oxidation (g)

  5. Endogenous carbohydrate oxidation rate (mg/kgFFM)

    Time frame: minutes 30-120 of exercise

    Sum of endogenous carbohydrate oxidation (mg/kgFFM)

  6. Whole-body fat oxidation rate (g)

    Time frame: minutes 30-120 of exercise

    Sum of whole-body fat oxidation (g)

  7. Whole-body fat oxidation rate (mg/kgFFM)

    Time frame: minutes 30-120 of exercise

    Sum of whole-body fat oxidation (mg/kgFFM)

  8. Plasma lactate concentrations (mmol/L)

    Time frame: minutes 0-120 of exercise

    Plasma lactate concentrations (mmol/L)

  9. Plasma glucose concentrations (mmol/L)

    Time frame: minutes 0-120 of exercise

    Plasma glucose concentrations (mmol/L)

  10. Plasma non-esterified fatty acid concentrations (mmol/L)

    Time frame: minutes 0-120 of exercise

    Plasma non-esterified fatty acid concentrations (mmol/L)

  11. Plasma insulin concentrations (pmol/L)

    Time frame: minutes 0-120 of exercise

    Plasma insulin concentrations (pmol/L)

  12. Dietary carbohydrate intake (grams/day)

    Time frame: 72-hour food diary in g/d

    Dietary carbohydrate intake (grams/day)

  13. Dietary sugar intake (grams/day)

    Time frame: 72-hour food diary

    Dietary sugar intake (grams/day)

  14. Dietary fibre intake (grams/day)

    Time frame: 72-hour food diary

    Dietary fibre intake (grams/day)

  15. Dietary fat intake (grams/day)

    Time frame: 72-hour food diary

    Dietary fat intake (grams/day)

  16. Dietary protein intake (grams/day)

    Time frame: 72-hour food diary

    Dietary protein intake (grams/day)

  17. Dietary energy intake (kiloJoules/day)

    Time frame: 72-hour food diary

    Dietary energy intake (kiloJoules/day)

  18. Dietary energy intake (kilojoules/kilogram/day)

    Time frame: 72-hour food diary

    Dietary energy intake (kilojoules/kilogram/day)

  19. Dietary carbohydrate intake (grams/kilogram/day)

    Time frame: 72-hour food diary

    Dietary carbohydrate intake (grams/kilogram/day)

  20. Dietary sugar intake (grams/kilogram/day)

    Time frame: 72-hour food diary

    Dietary sugar intake (grams/kilogram/day)

  21. Dietary fibre intake (grams/kilogram/day)

    Time frame: 72-hour food diary

    Dietary fibre intake (grams/kilogram/day)

  22. Dietary fat intake (grams/kilogram/day)

    Time frame: 72-hour food diary

    Dietary fat intake (grams/kilogram/day)

  23. Dietary protein intake (grams/kilogram/day)

    Time frame: 72-hour food diary

    Dietary protein intake (grams/kilogram/day)

Sponsors and collaborators

Lead sponsor

University of Bath

Other

Collaborators

  • University of Birmingham

Registry information

Official study title

Exploring the Role of Body Mass in Exogenous Carbohydrate Oxidation Rates During Exercise

Important dates

Study start
2022
Primary completion
2024
Study completion
2024
First posted
Apr 15, 2022
Registry last updated
Sep 19, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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