UCLouvain - CICN
Louvain-la-Neuve, 1348, Belgium
NCT Number: NCT05413954
In a previous study, 24 volunteers consumed two conventional eggs or two eggs naturally enriched with omega 3, 5 and 7 every day for 3 months. It was shown that these eggs were well tolerated and that the omega enrichment led to a reduction in waist circumference of 3 cm in 3 months.
The objective of Omegasnack study was therefore to go further in the evaluation of these effects on waist circumference; 1) confirm the effects of these eggs on waist circumference when included in a snack, 2) determine whether this reduction in waist circumference is linked to a reduction in muscle and/or fat mass (subcutaneous and/or visceral) and 3) evaluate whether these effects are associated with a modification in the accumulation of ectopic fat in the muscle and/or liver.
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Notify Me18 year–75 year
All sexes
Interventional
Not applicable
Louvain-la-Neuve, 1348, Belgium
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Control group ate snacks composed of dried vegetables, one classical egg yolk and 2.3g of sunflower oil during 10 weeks
Tes group ate snacks composed of dried vegetables, one test egg yolk naturally enriched in rumenic acid, docosahexaenoic acid and punicic acid, 0.34g of pomegranate seed oil and 2.26g of olive oil during 10 weeks
Time frame: Baseline, 10 weeks
Time frame: Baseline, 5 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Visual analog scale (between 0 = no satiety to 100 = complete satiety)
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline, 5 weeks, 10 weeks
Time frame: Baseline,10 weeks
Time frame: Baseline,10 weeks
Time frame: Baseline,10 weeks
HbNO (hemoglobin-NO adduct)
Time frame: Baseline,10 weeks
Transient elastography
Time frame: Baseline,10 weeks
Controlled attenuation parameter (CAP)
Time frame: Baseline,10 weeks
Time frame: Baseline,10 weeks
Time frame: Baseline,10 weeks
Time frame: Baseline,10 weeks
Université Catholique de Louvain
Other
Acronym: Omegasnack
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