NCT Number: NCT00856882
The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors
The investigators propose to perform a double-blind, randomized placebo-controlled trial to examine the hypothesis that soy protein with isoflavones could improve glycemic control, insulin sensitivity and decrease cardiovascular risk factors in postmenopausal women with prediabetes.
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Notify MeKey information
Conditions
Age range
46 year–70 year
Sex eligibility
Female
Study type
Interventional
Phase
Not applicable
Who can participate
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
- Hong Kong Chinese menopausal women aged 46-70 years with prediabetes or early untreated diabetes
Exclusion criteria
- Women with breast, ovary or other cancers in recent 5-year
- Severe renal or liver dysfunction
- Women with androgen excess
- Smokers
- Current use or recent (3-month)use of any drug or treatment for glycemic control, lipid improvement, weight reduction; Subjects with known soy or milk allergy.
Treatment and study plan
isoflavones
Dietary SupplementMilk protein
Dietary SupplementSponsors and collaborators
Lead sponsor
Chinese University of Hong Kong
Other
Registry information
Official study title
The Effects of Soy Protein and/or Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors-a Six Months RCT Among Postmenopausal Women
Important dates
- Study start
- 2007
- Primary completion
- 2008
- First posted
- Mar 6, 2009
- Registry last updated
- Mar 6, 2009
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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