National Nutrition and Food Technology Research Institute
Tehran, Iran
NCT Number: NCT03737422
To study the effects of Hesperidin and flaxseed supplement in patients with prediabetes, 50 patients will be randomly allocated to control group or 2 capsules Hesperidin and 30 gram flaxseed for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, lipid profiles, blood pressure, blood sugar, inflammatory and anthropometric factors will be assessed and compared between groups.
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Notify Me18 year–70 year
All sexes
Interventional
Not applicable
Tehran, Iran
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
2 capsuls hesperidin and 30 g flaxseed
no supplementation
Time frame: 12 weeks
number of participants with normal plasma glucose
National Nutrition and Food Technology Institute
Other
Evaluation of the Effects of Hesperidin and Flaxseed Supplementation in Patients With Prediabetes
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