GI Labs
Toronto, Canada
NCT Number: NCT04019951
The present study aims to investigate the effect of a standardized liquid breakfast containing a food grade propionate colon release form on ad libitum eating and appetite perception in healthy overweight humans using a double-blinded, randomized, cross-over study design
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Notify Me18 year–60 year
All sexes
Interventional
Not applicable
Toronto, Canada
To determine, in healthy overweight subjects, the acute effect of a standardized liquid breakfast containing a propionate colon release form compared with placebo on appetite and GI comfort, food intake, serum glucose and insulin, plasma ghrelin, total GLP-1 and serum PYY concentrations, and plasma propionate concentrations
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
1 g of Ca-propionate will be mixed in 203 mL of a standardized liquid breakfast
3 g of Ca-propionate will be mixed in 203 mL of a standardized liquid breakfast
2.6 g of cellulose will be mixed in 203 mL of a standardized liquid breakfast
Time frame: t=210 minutes
Ad-libitum energy intake will be assessed by giving subjects a choice of an excess of individual pizza slices
Time frame: Every 30 minutes during an interval of 6 hours
Subjective measurements of motivation to eat and GI physical comfort will be assessed using validated questionnaires, i.e. Visual Analog Scales (VAS). Each of the questions on the VAS is a 100 mm line anchored at each end with opposing statements. Participants mark a vertical line on the line at a point that they felt reflect their feelings at the moment the test was taken. Scores will be assessed by measuring the distance between the intersection of the vertical line with the line and the left end of the line. VAS include a set of questions, such as feelings of fullness, feelings of hunger, prospective food consumption.
Time frame: Food intake is recorded from the time of the start of the ad-libitum food test until 24 hours later
Completion of a food diary
Time frame: Every 30 minutes during an interval of 6 hours
Serum glucose analysis will be done using either the Vitros 350 Chemistry System or an YSI model 2300/2700 STAT analyser
Time frame: Every 30 minutes during an interval of 6 hours
Plasma insulin will be measured using an insulin ELISA Immunoassay kit
Time frame: Every 30 minutes during an interval of 6 hours
Immunoassay kits will be used to measure plasma ghrelin
Time frame: Every 30 minutes during an interval of 6 hours
Immunoassay kits will be used for measure plasma total GLP-1
Time frame: Every 30 minutes during an interval of 6 hours
Immunoassay kits will be used for measure plasma PYY
Time frame: Every 30 minutes during an interval of 6 hours
Plasma propionate will be measured using HPLC MS/MS
dsm-firmenich Switzerland AG
Industry
The Effect of a Standardized Liquid Breakfast Containing a Propionate Colon Release Form on ad Libitum Eating and Appetite Perception in Healthy Overweight Humans: A Double-blinded, Randomized, Cross-over Study.
Acronym: METABIOTIC
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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