University of Florida
Gainesville, Florida, 32611, United States
NCT Number: NCT06892444
This study will assess the effect of daily yellow and white sweet corn intake on serum lutein and zeaxanthin concentrations. Skin carotenoid levels using the Veggie Meter will be assessed, and gastrointestinal symptoms and changes in fecal microbiota during a 4-week intervention period will be monitored.
This study is active but is not currently recruiting participants.
18 year–90 year
All sexes
Interventional
Not applicable
Gainesville, Florida, 32611, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will consume 1.5 cups daily of yellow or white canned sweet corn.
1.5 cups daily of canned yellow sweet corn
Time frame: 28 days
Sum of serum concentrations of lutein and zeaxanthin.
University of Florida
Other
Effects of Sweet Corn Intake on Carotenoid Levels and Gastrointestinal Wellness
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