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Completed

NCT Number: NCT03657186

Study to Evaluate Benefit of ProbioSatys™ on Weight Reduction in Overweight Subjects

The study aims to evaluate the effects of ProbioSatys™ on body weight and related parameters in overweight subjects during a 12-week consumption period. In addition, tolerability and safety of ProbioSatys™ will be assessed.

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Key information

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Analyze & Realize, Berlin, Germany

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About this study

ProbioSatys™ is a probiotic nutritional solution containing a commensal Enterobacteriaceae food grade strain, Hafnia alvei 4597. The microbiome is known to play a crucial role in body weight management and metabolic disease. ProbioSatys™ mechanism of action relies on bacterial metabolites that send local and central signals via the gut-brain axis by molecularly mimicking satiety hormones involved in appetite regulation.

Numerous ProbioSatys™pre-clinical studies indicate that consumption of the strain leads to body weight loss based on food intake reduction, but also improvement of body composition (increase of lean mass/fat mass ratio), and improvement of glucose metabolism (oral glucose tolerance test, and fasted glycemia).

The present study aims to evaluate the effects of ProbioSatys™ on body weight and related parameters in overweight subjects during a 12-week consumption period. In addition, tolerability and safety of ProbioSatys™ will be assessed.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • 18 to 65 years old males and females
  • Overweight (Body Mass Index, BMI: 25 kg/m2 - 29.9 kg/m2)
  • Generally in good health
  • Desire to lose weight
  • Regularly consuming 3 main meals/day (breakfast, lunch, dinner)
  • Readiness to comply with study procedures, in particular:
  • Follow diet recommendation
  • Maintain the habitual level of physical activity during the study
  • Fill out the questionnaires and subject diary
  • Take the IP as instructed
  • Stable body weight in the last 3 months prior to V1 (≤5% self-reported change)
  • Stable concomitant medications (if any) for at least last 3 months prior to V1
  • Women of childbearing potential:
  • Negative pregnancy testing (beta HCG-test in urine) at V1
  • Women of childbearing potential: commitment to use contraception methods (with the exception of starting new contraception medication)

Participation is based upon written informed consent form by the participant following written and oral information by the investigator regarding nature, purpose, consequences and possible risks of the clinical study.

Randomisation criteria (to be checked after run-in at V2):

  • No change in body weight or reduction up to 3 kg (compared to V1)
  • Adequately completed subject diary
  • Readiness and ability to comply with study requirements
  • Relevant inclusion and exclusion criteria met

Exclusion criteria

  • Known allergy/sensitivity to any components of the investigational product
  • Pathological electrocardiogram (ECG) at V1
  • History and/or presence of clinically significant self-reported disorder as per investigator's judgement:
  • Untreated or non-stabilised thyroid gland disorder
  • Untreated or non-stabilised hypertension (regular systolic blood pressure ≥ 140 mmHg and/or diastolic blood pressure ≥ 90 mmHg)
  • Digestion/absorption disorders of the gastrointestinal tract (e.g. inflammatory bowel disease, coeliac disease, pancreatitis etc.) and/ or gastrointestinal surgery
  • Diabetes mellitus type 1 or untreated/non-stabilised type 2
  • Acute or chronic psychotic disorder
  • Immunodeficiency
  • Any other organ or systemic diseases that could influence the conduct and/or outcome of the study and/or could affect the tolerability of the subject
  • History and/or presence of eating disorders like bulimia, anorexia nervosa, binge-eating as per investigator's judgement
  • Any electronic medical implant
  • Deviation of safety laboratory parameter(s) at V1 that is:
  • Clinically significant or
  • >2x upper limit of normal, unless the deviation is justified by a previously known not clinically relevant condition (e.g. Gilbert's syndrome)
  • Use of medication/supplementation in the last month prior to V1 and during the study, as per investigator's judgement:
  • That could influence gastrointestinal functions (such as antibiotics, probiotics, laxatives, opioids, anticholinergics, anti-diarrheals etc.)
  • For weight management (e.g. fat binder/burner, satiety products etc.)
  • That could influence body weight (e.g. antidepressants, systemic corticoids etc.)
  • That could otherwise interfere with study conduct / evaluation
  • Diet/weight loss programs within the last 3 months prior to V1 and during the study
  • Smoking cessation/modification of smoking level (if any) within 6 months prior to V1 and/or during the study (regular smoking during the study at the same level as prior to the study is allowed)
  • Vegetarian, vegan or other restrictive diet
  • Pregnancy or nursing
  • History of or current abuse of drugs, alcohol or medication
  • Inability to comply with study procedures
  • Participation in another study during the last 30 days prior to V1
  • Any other reason deemed suitable for exclusion, per investigator's judgment

Treatment and study plan

ProbioSatys™

Dietary Supplement

One capsule, twice a day, is to be orally taken with 100 mL of water during each breakfast and lunch (approx. 5 minutes after starting eating), total 2 capsules per day.

Placebo

Other

One capsule, twice a day, is to be orally taken with 100 mL of water during each breakfast and lunch (approx. 5 minutes after starting eating), total 2 capsules per day.

Primary outcomes

  1. Proportion of subjects who lost at least 3% of baseline body weight (="3% responders")

    Time frame: 12 weeks

Secondary outcomes

  1. Body weight change (in kg), compared to baseline (V2)

    Time frame: 4, 8 and 12 weeks

  2. Body weight change (%), compared to baseline (V2)

    Time frame: 4, 8 and 12 weeks

  3. Body weight (in kg )

    Time frame: 4, 8 and 12 weeks

  4. Proportion of subjects who lost at least 3% of baseline body weight (="3% responders")

    Time frame: 4 and 8 weeks

  5. Proportion of subjects who lost at least 5% of baseline body weight (="5% responders")

    Time frame: 4, 8 and 12 weeks

  6. Body fat mass assessed per bioelectrical impedance analysis (BIA), compared to baseline

    Time frame: 4, 8 and 12 weeks

  7. Body fat free mass assessed per bioelectrical impedance analysis (BIA), compared to baseline

    Time frame: 4, 8 and 12 weeks

  8. Waist circumference, compared to baseline

    Time frame: 4, 8 and 12 weeks

  9. Hip circumference, compared to baseline

    Time frame: 4, 8 and 12 weeks

  10. Lipid metabolism parameters (total cholesterol), compared to screening values (V1)

    Time frame: 14 weeks

  11. Lipid metabolism parameters (high density lipid cholesterol), compared to screening values (V1)

    Time frame: 14 weeks

  12. Lipid metabolism parameters (low density lipid cholesterol), compared to screening values (V1)

    Time frame: 14 weeks

  13. Fasting glucose, compared to screening values (V1)

    Time frame: 14 weeks

  14. Glycated haemoglobin (HbA1c), compared to screening values (V1)

    Time frame: 14 weeks

  15. Evaluation of the overall feeling of satiety compared to baseline by using visual analogue scales (VAS)

    Time frame: 4, 8 and 12 weeks

    continuous line between two endpoints: not saturated at all & fully saturated

  16. Evaluation of the overall feeling of fullness compared to baseline by using visual analogue scales (VAS)

    Time frame: 4, 8 and 12 weeks

    continuous line between two endpoints: not full at all & extremely full

  17. Evaluation of the overall feeling of craving compared to baseline by using a 5 point Likert scale

    Time frame: 4, 8 and 12 weeks

    0= "no", 1= "slightly", 2= "moderate", 3= "strong" and 4= "very strong"

  18. General well-being parameters (Impact of Weight on Quality of Life-Lite, IWQOL-LITE), compared to baseline

    Time frame: 4, 8 and 12 weeks

  19. Global evaluation of benefit at V5 by subject and the investigator

    Time frame: 12 weeks

    "very good", "good", "moderate" and "poor"

Other outcomes

  1. Assessment of adverse events throughout the study

    Time frame: 14 weeks

  2. Blood pressure, compared to baseline

    Time frame: 4, 8 and 12 weeks

  3. Pulse rate, compared to baseline

    Time frame: 4, 8 and 12 weeks

  4. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    analysis of full blood count parameters (haemoglobin)

  5. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    analysis of full blood count parameters (haematocrit)

  6. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    analysis of full blood count parameters (thrombocytes)

  7. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    analysis of full blood count parameters (leucocytes)

  8. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    liver and renal function parameters (alanine transaminase)

  9. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    liver and renal function parameters (aspartate aminotransferase)

  10. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    liver and renal function parameters (gamma-glutamyltransferase)

  11. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    liver and renal function parameters (alkaline phosphatase)

  12. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    liver and renal function parameters (bilirubin)

  13. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    liver and renal function parameters (creatinine)

  14. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    liver and renal function parameters (urea)

  15. Safety laboratory parameters, compared to screening values (V1)

    Time frame: 14 weeks

    liver and renal function parameters (uric acid)

  16. Global evaluation of tolerability at V5 by subject and the investigator

    Time frame: 12 weeks

    "very good", "good", "moderate" and "poor"

  17. Gastrointestinal tolerability parameters (Gastrointestinal Symptom Rating Scale questionnaire, GSRS), compared to baseline

    Time frame: 4, 8 and 12 weeks

  18. Stool frequency in the week before each visit post- baseline, each compared to the week before baseline (V2)

    Time frame: 4, 8 and 12 weeks

  19. Physical activity parameters (Global Physical Activity Questionnaire, GPAQ), compared to baseline

    Time frame: 4, 8 and 12 weeks

Sponsors and collaborators

Lead sponsor

TargEDys

Industry

Collaborators

  • Analyze & Realize

Registry information

Official study title

Double-blind, Randomised, Placebo-controlled Study to Evaluate Benefit of ProbioSatys™ on Weight Reduction in Overweight Subjects

Important dates

Study start
2018
Primary completion
2019
Study completion
2019
First posted
Sep 4, 2018
Registry last updated
Mar 11, 2020

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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