Sensory Evaluation of Chinese Specialty Foods

This project aims at college student consumers, recruiting a certain number of college student volunteers as sensory evaluators, and requiring them to evaluate samples of Babao Congee and deep-fried dough sticks.

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Key information

Conditions

Dietary Preferences Healthy Individuals Sensory Evaluation

Age range

18 year–30 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

About this study

The specific evaluation methods are as follows: the samples are randomly numbered and distributed to college student volunteers. Scale method is used to quantify the appearance score, texture score and taste score of Babao Congee and deep-fried dough sticks. Basic information, general physical conditions and sensory characteristics of Babao Congee and deep-fried dough sticks are collected through questionnaires or interviews.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

University students at school

Exclusion criteria

Smoking (≥1 cigarette/week);
heavy alcohol consumption (>224 g/week for men and >168 g/week for women);

Treatment and study plan

Babao Congee and Youtiao(deep-fried dough sticks) with different cooking conditions

Other

Babao Congee and deep-fried dough sticks with different cooking conditions

Primary outcomes

preference

Time frame: Each sensory evaluation should be conducted within 2 hours, and for different batches of personnel, the overall time should be completed within one month

Personnel evaluate and score the color, aroma, taste, and other aspects of food.

Study contacts

Contact information is provided by the study sponsor or research team.

Yu Zhang

CONTACT

[email protected]

18267165125

Sponsors and collaborators

Lead sponsor

Zhejiang University

Other

Registry information

Important dates

Study start: 2024
Primary completion: 2024
Study completion: 2024
First posted: Dec 17, 2024
Registry last updated: Dec 17, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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