Department of Food Science and Nutrition
Saint Paul, Minnesota, 55108, United States
NCT Number: NCT01508975
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Saint Paul, Minnesota, 55108, United States
This study is an acute, randomized, repeated measures design with 20 subjects. Subjects will consume 3 test breakfasts, white rice, brown rice, or glucose control, each containing 400 calories. Treatments will be one week apart. After consumption of the controlled breakfast, subjects will complete visual analogue scales (VAS) for satiety response. Additionally, they will consume a pizza lunch and record food intake for the next 24 hours. Breath gas samples will be collected to estimate fermentation of fiber in the large intestine. Also, subjective data on gastrointestinal tolerance will be collected.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
white rice, brown rice, glucose
Time frame: 4 hours following breakfast
Visual analogue scales (subjective measurements)
University of Minnesota
Other
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