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OpenTrials
Completed

NCT Number: NCT02272153

Satiety Effects of the Combination of Egg and Whole Grains

The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.

Completed

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Key information

Conditions

Food Selection Behavior Feeding Behavior Food Preferences

Age range

18 year–64 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Department of Food Science and Nutrition

Saint Paul, Minnesota, 55108, United States

About this study

Subjects will consume 3 different breakfast meals. Satiety will be measured by visual analogue scales; food intake will be recorded at subsequent meal as well as 24 hour food log; blood glucose response will be assessed following test meals. Subjects will consume an ad libitum lunch meal 3.5 hours after breakfast meal and food intake will be measured.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • healthy,
  • non-smoking,
  • BMI of 18-27,
  • non-dieting,
  • typically consumes breakfast/lunch

Exclusion criteria

  • distaste for eggs,
  • vegetarian,
  • current smoker,
  • restrained eating habits,
  • recent weight change,
  • history of significant disease of past medical history,
  • pregnant,
  • lactating irregular menstrual cycle

Treatment and study plan

Egg refined grain

Other

Egg Whole Grain

Other

Cereal Refined grain

Other

Primary outcomes

  1. Satiety

    Time frame: 210 minutes

    Measure satiety by visual analog scales (VAS)

Secondary outcomes

  1. Food intake

    Time frame: 210 minutes

    ab libitum lunch provided to assess food intake variation between treatments

  2. Blood glucose response

    Time frame: 180 minutes

    blood glucose response via finger stick following test meals

Sponsors and collaborators

Lead sponsor

University of Minnesota

Other

Registry information

Official study title

The Effects of the Combination of Egg and Whole Grains on Appetite, Blood Glucose Response and Food Intake

Important dates

Study start
2014
Primary completion
2014
Study completion
2014
First posted
Oct 22, 2014
Registry last updated
Jan 15, 2015

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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