Department of Food Science and Nutrition
Saint Paul, Minnesota, 55108, United States
NCT Number: NCT01903499
The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Saint Paul, Minnesota, 55108, United States
Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch
Exclusion criteria
distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle
Time frame: 180 minutes
Measure satiety by visual analogue scale (VAS)
Time frame: 180 minutes
assorted snacks provided to assess food intake variation between treatments
University of Minnesota
Other
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