NIZO Food Research
Ede, Gelderland, 6718ZB, Netherlands
NCT Number: NCT03547362
This study was designed to obtain information about the effect of new combinations of dairy proteins, in small servings with high protein concentrations, on postprandial amino acid kinetics in blood in an older population.
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Notify Me65 year–80 year
All sexes
Interventional
Not applicable
Ede, Gelderland, 6718ZB, Netherlands
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
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Time frame: 0-300 min after consumption
Blood amino acid concentrations (mmol/L) before and at 13 time points (up till 5 hours) after consumption of the dairy products.
NIZO Food Research
Other
Acronym: RAP
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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