Damien JOLLY
Reims, France
NCT Number: NCT03949595
The aim of the study was to analyse eating rate in comparison to other aspects of eating habits in women suffering from severe/massive obesity.
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Notify Me18 year–65 year
Female
Observational
Reims, France
Eating rate is associated with BMI and weight gain in various populations and is a factor modulating the risk of complications after bariatric surgery. The aim of the present study is to determine whether common difficulties to change eating rate in subjects with obesity candidate to bariatric surgery could be due to more extensive abnormalities in eating behaviour.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: Day 0
Eating Rate was assessed by using an analog scale from 1 (slowest eating) to 10 (fastest eating)
CHU de Reims
Other
Acronym: BS-Women
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