Goldring Centre for High Performance Sport
Toronto, Ontario, M5S2C9, Canada
NCT Number: NCT04855474
Protein is an essential macronutrient for post-exercise recovery through its ability to provide the amino acid building blocks that support increased rates of muscle and whole body protein synthesis.
Despite the growing understanding of the importance of post-exercise protein in endurance athlete populations, the impact of sex and female menstrual cycle phase on protein metabolism is not fully understood. To date, no studies have examined protein requirements in female endurance trained athletes.
The aim of the proposed study is to utilize the well-established IAAO method to determine protein requirements in endurance trained female and male athletes in a "real-world" and at-home setting.
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Notify Me18 year–35 year
All sexes
Interventional
Not applicable
Toronto, Ontario, M5S2C9, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will consume hourly (8 hours) isoenergetic, isonitrogenous beverages containing one of the three protein intakes (0.2g/kg/d, 1.2 g/kg/d, 2.0g/kg/d) assigned in a randomized order between the three metabolic trials. Drinks will be enriched with stable isotope [13C]phenylalanine. The use of stable isotope [13C]phenylalanine will allow for the determination of the fate of AA in the body (incorporation into body protein or oxidation) which can be used to determine protein (AA) requirements.
Time frame: 8 hours
13CO2 production in umol/kg/h
Time frame: 8 hours
[13C]phenylalanine oxidation in umol/kg/h
Time frame: 8 hours
Difference between phenylalanine rate of appearance and disappearance
Time frame: 8 hours
Concentration of urine 3-methylhistidine
Time frame: 8 hours
Estimated breakpoint of phenylalanine excretion, phenylalanine oxidation, and phenylalanine net balance
University of Toronto
Other
Estimating Post-exercise Protein Requirements in Male and Female Endurance Athletes
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