Prebiotic
Dietary SupplementChicory root derived inulin-type fructan (13.2 kcal/day for ages 8-13 years; 26.4 kcal/day for ages ≥14 years)
NCT Number: NCT04963777
Evidence suggests that prebiotic fibre can correct dysbiosis, reduce intestinal permeability and improve glycemic control. The investigators hypothesize that microbial changes induced by prebiotics contribute to gut and endocrine adaptations that reduce glucose fluctuations, including less hyper- and hypoglycemia in type 1 diabetes (T1D). The primary objective is to compare the change in frequency of hypoglycemia from baseline to 6 months in n=144 individuals with T1D treated with a 6-month course of prebiotic or placebo as an adjunct to insulin. Secondary objectives will be aimed at understanding the mechanisms by which the prebiotics could affect glycemic control.
Interested in participating?
Request Info7 year and older
All sexes
Interventional
Not applicable
University of Calgary, Calgary, Alberta, Canada
The investigators hypothesize that, as an adjunct to insulin, prebiotic supplementation will reduce the frequency of hypoglycemia and improve glycemic variability that is accompanied by enhanced serum C-peptide levels, a reduction in intestinal permeability and systemic inflammation, and altered gut microbiota.
Primary Objective To compare the change in frequency of hypoglycemia from baseline to 6 months in individuals with T1D treated with a 6-month course of prebiotic or placebo as an adjunct to insulin.
Secondary Objectives
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Lead Site:
Subsites:
Exclusion criteria
Chicory root derived inulin-type fructan (13.2 kcal/day for ages 8-13 years; 26.4 kcal/day for ages ≥14 years)
Maltodextrin (isocaloric; 13.2 kcal/day for ages 8-13 years; 26.4 kcal/day for ≥14 years)
Time frame: 6 months
Blood glucose <3.9 mmol/L from continuous glucose monitor data
Time frame: 6 months
CGM-recorded composite of percentage of 'time-in-range" (glucose of 3.9-10 mmol/L), "time-below-range" as mild (glucose 3.0-3.9 mmol/L) or moderate (glucose <3.0 mmol/L) hypoglycemia, and "time-above- range" as moderate (glucose 10.1-13.9 mmol/L) and severe (glucose >13.9 mmol/L) hyperglycemia.
Time frame: 6 months
Glycated hemoglobin (A1C)
Time frame: 6 months
Serum collected during a mixed meal tolerance test
Time frame: 6 months
Serum collected during a mixed meal tolerance test
Time frame: 6 months
Urinary lactulose/mannitol test
Time frame: 6 months
Serum lipopolysaccharide concentration
Time frame: 6 months
Serum IL-6
Time frame: 6 months
Serum IFN-γ
Time frame: 6 months
Serum TNF
Time frame: 6 months
Serum CRP
Time frame: 6 months
Serum IL-10
Time frame: 6 months
Diabetes-specific quality of life survey
Time frame: 6 months
Fear of hypoglycemia ratings survey
Time frame: 6 months
Fecal microbiota taxonomy
Time frame: 6 months
Fecal microbiota shotgun sequencing
Time frame: 6 months
Serum LC-Qtof-Mass Spec metabolomics
Time frame: 6 months
Serum LC-Qtof-Mass Spec metabolomics
Time frame: 9 months
Blood glucose <3.9 mmol/L from continuous glucose monitor data
Time frame: 9 months
CGM-recorded composite of percentage of 'time-in-range" (glucose of 3.9-10 mmol/L), "time-below-range" as mild (glucose 3.0-3.9 mmol/L) or moderate (glucose <3.0 mmol/L) hypoglycemia, and "time-above- range" as moderate (glucose 10.1-13.9 mmol/L) and severe (glucose >13.9 mmol/L) hyperglycemia.
Time frame: 9 months
Glycated hemoglobin (A1C)
Time frame: 6 months
24 hour dietary recall (energy intake, kcal)
Time frame: 6 months
24 hour dietary recall (fat intake, grams)
Time frame: 6 months
24 hour dietary recall (carbohydrate intake, grams)
Time frame: 6 months
24 hour dietary recall (protein intake, grams)
Time frame: 6 months
24 hour dietary recall (fiber intake, grams)
Contact information is provided by the study sponsor or research team.
University of Calgary
Other
Effect of Prebiotic Fibre on Glycemic Control, Gut Microbiota, and Intestinal Permeability in Type 1 Diabetes
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