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NCT Number: NCT07103083

Postprandial Response to Fruit Juice

The goal of this clinical trial is to determine postprandial responses to fruit juices.

Recruiting

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Key information

Age range

18 year–45 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Biofortis Innovation Services

Addison, Illinois, 60101, United States

Location status: Recruiting

Location contact

Elizabeth Antoo, MD

PRINCIPAL_INVESTIGATOR

Kristen Taggart

CONTACT

[email protected]

630-330-0463

About this study

Fruit juice is commonly consumed as a part of a balanced diet because of hydration, flavor, and nutrient content . Dietary Guidelines for Americans 2020-2025 recognizes 100% fruit juice as a nutrient-dense beverage that can contribute to fruit and nutrient intake . Liquid form of juices may lead to faster absorption and hormonal responses . Measuring these acute metabolic responses can help clarify the role of fruit juice in dietary patterns and metabolic health .

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • ≥18 to ≤45 years of age at Visit 1.
  • BMI ≥18.5 and <30.0 kg/m2 at Visit 1.
  • Fasting capillary glucose ≤110 mg/dL at Visit 1.
  • Willing to avoid consuming high-polyphenol containing foods for 48 hours prior to each test visit.
  • Willing to abstain from alcohol consumption for 24 hours prior to each study visit.
  • Non-user of tobacco or nicotine products (e.g., cigarette smoking, vaping, chewing tobacco) within 12 months of Visit 1, with no plans to begin use during the study period.
  • Non-habitual users (i.e., daily or almost daily) of marijuana or hemp products, including Cannabidiol (CBD)/Tetrahydrocannabinol (THC) products, and willing to abstain from use throughout the study period (topical creams/lotions are allowed).
  • Willing to maintain habitual physical activity level throughout the duration of the study.
  • Willing to maintain habitual dietary pattern throughout the duration of the study, including stable intake of current vitamins, minerals, supplements and medications not interfering with study outcomes.
  • Score of 7 to 10 on the Vein Access Scale at Visit 1.
  • No health conditions that would prevent him/her from fulfilling the study requirements as judged by the Clinical Investigator on the basis of medical history.
  • Understands the study procedures and signs forms providing informed consent to participate in the study and authorizes the release of relevant protected health information to the Clinical Investigator.

Exclusion criteria

  • History or presence of clinically important cardiac, renal, hepatic, endocrine, pulmonary, biliary, pancreatic, gastrointestinal, or neurological disorders that may affect the participant's ability to adhere to the study protocol and/or affect study outcomes, in the judgment of the Clinical Investigator.
  • Uncontrolled hypertension (systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg) as defined by the blood pressure measured at Visit 1 (Section 9.1.1).
  • Unstable use (initiation or change in dose) within 30 days of Visit 1 of antihypertensive medications.
  • Unstable use (initiation or change in dose) within 30 days of Visit 1 of thyroid hormone replacement medications.
  • Use of medications or supplements that may influence carbohydrate metabolism within 30 days of Visit 1.
  • Extreme dietary habits (e.g., ketogenic, very high protein, very high fiber, vegan, vegetarian) at the discretion of the Clinical Investigator.
  • Weight loss or gain >4.5 kg in the 60 days prior to Visit 1.
  • Currently, or planning to be, on a weight loss regimen during the study.
  • Use of weight loss medication within 90 days of Visit 1.
  • History of gastrointestinal surgery for weight reducing purposes.
  • History of an eating disorder (e.g., anorexia nervosa, bulimia nervosa, or binge eating) diagnosed by a health professional.
  • Known allergy or sensitivity to any ingredients or potential allergens contained in the study beverages.
  • History or presence of cancer in the prior 2 years, except for non-melanoma skin cancer.
  • History of any major trauma or major surgical event within 60 days of Visit 1.
  • Blood donation >450 mL within 60 days of Visit 2 or plans to donate blood or plasma during the study period.
  • Female who is pregnant, planning to be pregnant during the study period, lactating, or is of childbearing potential with unstable use (initiation or change in dose) within 30 days of Visit 1) of sex hormones for contraception.
  • Recent history of (within 12 months of screening; Visit 1) or strong potential for alcohol or substance abuse. Alcohol abuse is defined as >14 drinks per week (1 drink = 12 oz beer, 5 oz wine, or 1½ oz distilled spirits).
  • Exposed to any non-registered drug product within 30 days prior to Visit 1.
  • Any condition the Clinical Investigator believes would interfere with the participant's ability to provide informed consent or comply with the study protocol, which might confound the interpretation of the study results or put the person at undue risk.

Treatment and study plan

Beverage 1

Dietary Supplement

Fruit juice with zero sugar

Beverage 2

Dietary Supplement

Fruit juice with low sugar - formulation 1

Beverage 3

Dietary Supplement

Fruit juice with low sugar - formulation 2

Beverage 4

Dietary Supplement

Fruit juice with full sugar

Beverage 5

Dietary Supplement

Fruit juice with full sugar

Beverage 6

Dietary Supplement

Glucose control beverage

Primary outcomes

  1. Blood glucose iAUC - 2 hours

    Time frame: 2 hours

    Glucose incremental area under the curve (iAUC) from pre-product consumption to 120 min

Secondary outcomes

  1. Blood glucose maximal concentration

    Time frame: 2 hours

    Plasma glucose maximal concentration (Cmax)

  2. Blood glucose time to max concentration

    Time frame: 2 hours

    Plasma glucose time to Cmax

  3. Blood glucose change

    Time frame: 2 hours

    Plasma glucose concentration change from (C-max) - (C-baseline))

  4. Blood insulin iAUC

    Time frame: 2 hours

    Serum insulin incremental area under the curve (iAUC) from pre-product consumption to 120 min

  5. Blood insulin maximal concentration

    Time frame: 2 hours

    Serum insulin maximal concentration (C-max)

  6. Blood insulin time to max concentration

    Time frame: 2 hours

    Serum insulin time to C-max

  7. Blood insulin change

    Time frame: 2 hours

    Serum insulin concentration change from (C-max - (C-baseline))

  8. GLP-1 iAUC

    Time frame: 2 hours

    GLP-1 incremental area under the curve (iAUC) from pre-product consumption to 120 min

  9. GLP-1 Maximal Concentration

    Time frame: 2 hours

    GLP-1 maximal concentration (C-max)

  10. GLP-1 Time to Max Concentration

    Time frame: 2 hours

    GLP-1 time to C-max

  11. GLP-1 Change

    Time frame: 2 hours

    GLP-1 concentration change from (C-max - (C-baseline))

Study contacts

Contact information is provided by the study sponsor or research team.

Christina Khoo, PhD

CONTACT

[email protected]

508-946-7925

Kristen S Smith, PhD, RD

CONTACT

[email protected]

508-946-7204

Sponsors and collaborators

Lead sponsor

Ocean Spray Cranberries, Inc.

Industry

Collaborators

  • Biofortis Innovation Services

Registry information

Official study title

A Randomized, Crossover, Controlled Trial Investigating the Effects of Different Cranberry-Based Beverages on Postprandial Glucose, Insulin, and GLP-1

Important dates

Study start
2025
Primary completion
2025
Study completion
2025
First posted
Aug 5, 2025
Registry last updated
Aug 5, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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