Biofortis Innovation Services
Addison, Illinois, 60101, United States
NCT Number: NCT06458946
The goal of this clinical trial is to compare the postprandial glucose and insulin responses after different fruit snacks compared to confection control in a healthy population
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Notify Me18 year–45 year
All sexes
Interventional
Not applicable
Addison, Illinois, 60101, United States
Fruit snacks made form sweetened dried fruits are great sources of polyphenols, fiber, and other nutrients. The addition of sugar could help the taste, texture, and shelf life of this type of product. Fruit snacks with different levels of sugar were developed to meet various consumer needs and the postprandial glucose response in healthy population compared with confection control is of interest to study.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Fruit snack with original level of sugar
Fruit snack with reduced level of sugar
Fruit snack with 0 added sugar - formulation 1
Fruit snack with 0 added sugar - formulation 2
Fruit snack from raisins
confection
Time frame: 2 hours
The primary outcome variable will be glucose incremental area under the curve (iAUC) from pre-product consumption to 120 min (iAUC0-120 min)
Time frame: 2 hours
Plasma glucose concentration change (Cmax - Cbaseline)
Time frame: 2 hours
Plasma glucose time to Cmax (Tmax)
Time frame: 2 hours
Serum insulin iAUC, concentration change, time to the max concentration in 2 hours after consumption
Ocean Spray Cranberries, Inc.
Industry
Study the Postprandial Blood Glucose and Insulin in Different Fruit Snacks
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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