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Completed

NCT Number: NCT03159065

Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance

Consumption of polyphenol-rich fruits and vegetables may improve the postprandial glucose and insulin responses and hence promote well-being. It has previously been observed that consumption of a bilberry drink decreases the postprandial insulin demand. In the present study, the impact of probiotic fruit beverages with different polyphenol profiles on the postprandial levels of glucose and insulin, were investigated.

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Key information

Conditions

Postprandial Hyperglycemia Glucose Metabolism Disorders Hyperglycemia Metabolic Diseases Nutritional and Metabolic Diseases

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Healthy, not on medication, non-allergic, individuals aged 18-65 years old, having a BMI between 20-30 kg/m2 and also maintaining stable body weight, i.e. less than 5% weight change in the last three months before the study.

Exclusion criteria

-

Treatment and study plan

Bilberry

Other

Fruit beverage with bilberry and fermented oatmeal

Blackcurrant

Other

Fruit beverage with blackcurrant and fermented oatmeal

Mango

Other

Fruit beverage with mango and fermented oatmeal

Beetroot

Other

Fruit beverage with beetroot and fermented oatmeal

Rose hip

Other

Fruit beverage with rose hip and fermented oatmeal

Glucose drink

Other

A reference glucose drink

Primary outcomes

  1. Efficacy of the study products on the postprandial serum insulin

    Time frame: Incremental area under the curve for serum insulin from 0 min up to 120 min following the ingestion of the study product

    The postprandial incremental area under the curve for serum insulin

Secondary outcomes

  1. Efficacy of the study products on the postprandial serum glucose

    Time frame: Incremental area under the curve for serum glucose from 0 min up to 120 min following the ingestion of the study product

    The postprandial incremental area under the curve for serum glucose

Sponsors and collaborators

Lead sponsor

Lund University

Other

Registry information

Official study title

Early Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance in Healthy Adults

Important dates

Study start
2014
Primary completion
2014
Study completion
2015
First posted
May 18, 2017
Registry last updated
May 19, 2017

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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