University of Mississippi
Oxford, Mississippi, 38677, United States
NCT Number: NCT04570917
Ageism is common is healthcare workers, and that results in negative outcomes for elderly patients. This randomized controlled trial is to determine if age bias could be changed by an online learning activity in undergraduate students in an entry-level nutrition class.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Oxford, Mississippi, 38677, United States
This randomized controlled trial with two parallel arms is to determine the effect of an online educational intervention developed to reduce ageism in undergraduate students enrolled in an entry-level Nutrition class. Eligible study participants will be randomized into either the "Intervention group" (INT) or the "Control group" (CON). The two groups will have different learning material delivered online via Blackboard (Learning Management System/LMS). These include a collection of short videos developed by the researchers, as well as relevant videos available on the web. Participants in the INT group will learn about aging and ageism, while the CON group will learn about diversity and cultural competence. Sociodemographic data, percieved risk of COVID-19, preventative behaviors related ot COVID-19 will be collected using a questionnaire at baseline. Ageism will be assessed using standard questionnaires. Data collection will be done at three time points: Pre-intervention, immediate post intervention and 2-weeks post-intervention. Difference between groups for pre-post intervention changes will be assessed.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Participants in this group will go over multiple short videos covering the following content:1). Myths about aging, 2). Ageism and its negative effects, 3). Distorted views about aging among young adults, 4). Ageism during the COVID-19 pandemic, and 5). importance of reducing ageism among healthcare professionals. These will be multiple videos posted on the LMS (Blackboard). At the end of the lesson, they will be asked to briefly write what they learned on Blackboard as an assignment.
Participants in the control group will go over multiple short videos covering the following content: 1). Myths about cultural competence, 2) Cultural competence for health care professionals including dietitians, 3). Connecting culture and food, and 4). Importance of cultural competence in sports dietitians. At the end of the lesson, they will be asked to briefly write what they learned. These will be multiple videos posted on the LMS (Blackboard). At the end of the lesson, they will be asked to briefly write what they learned on Blackboard as an assignment.
Time frame: From Pre- to immediate post- intervention
Higher Fraboni's score indicates more bias.
Time frame: From Pre- to 2-weeks post-intervention
Higher Fraboni's score indicates more bias.
Time frame: From Pre- to immediate post- intervention
Higher benevolent score indicates more benevolent ageism
Time frame: From Pre- to 2-weeks post-intervention
Higher benevolent score indicates more benevolent ageism
Time frame: From Pre- to immediate post- intervention
Higher hostile score indicates more hostile ageism
Time frame: From Pre- to 2-weeks post-intervention
Higher hostile score indicates more hostile ageism
Time frame: From Pre- to immediate post- intervention
Time frame: From Pre- to 2-weeks post-intervention
Time frame: From Pre- to immediate post- intervention
Time frame: From Pre- to 2-weeks post-intervention
University of Mississippi, Oxford
Other
Effectiveness of an Online Educational Intervention to Reduce Ageism in Undergraduate Students in an Entry-level Nutrition Class
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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