Department of Food and Nutritional Sciences
Reading, Berkshire, RG6 6AP, United Kingdom
NCT Number: NCT02574039
A diet rich in whole grain is inversely associated with cardiovascular disease risk and this benefit could be partly attributed to the phenolic acid content of whole grains. The exact absorption, metabolism and excretion of whole grain phenolic acids, however, is not fully understood. In a small human intervention trial, the investigators will investigate to what extent phenolic acids from whole grain oats are absorbed, excreted in urine and how they are metabolised.
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Notify Me25 year–65 year
Male
Interventional
Not applicable
Reading, Berkshire, RG6 6AP, United Kingdom
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
66g oat bran made up in 350ml skimmed milk
refined grain product and 350ml skimmed milk
Time frame: Baseline and 48 hours
University of Reading
Other
Absorption, Metabolism and Excretion of Oat Phenolic Acids in Healthy Men.
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