Ticiana da Costa Rodrigues
Porto Alegre, Rio Grande do Sul, 90035-903, Brazil
NCT Number: NCT03205904
Cystic fibrosis (CF) is a genetic disease with an autosomal recessive, chronic and progressive character about 10 to 25% of patients develop CF-related diabetes (DRFC). Until now, there is no evidence to support the use of low glycemic index diet to improve glycemic response in pre-diabetic and CF patients. The objective of this study is to evaluate the glycemic improvement after nutritional orientation in patients with cystic fibrosis.
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Notify Me10 year and older
All sexes
Interventional
Not applicable
Porto Alegre, Rio Grande do Sul, 90035-903, Brazil
Cystic fibrosis (CF) is a genetic disease with an autosomal recessive, chronic and progressive character. About 10 to 25% of patients develop CF-related diabetes (DRFC), whose pathogenesis is associated with pancreatic fibrosis and destruction. Until now, there is no evidence to support the use of low glycemic index diet to improve glycemic response in pre-diabetic and CF patients. The objective of this study is to evaluate the glycemic improvement after nutritional orientation in patients with cystic fibrosis in the pre-diabetic phase. Methods: Randomized clinical trial in patients with CF aged over 10 years without hospitalization in the last 4 weeks. Anthropometric measurements, blood pressure, 24 hour recall and food frequency questionnaire will be evaluated. Oral glucose tolerance and glycated hemoglobin test will be dosed at baseline and during 12 weeks of follow-up. The intervention group will receive a nutritional guidance at the beginning of the research.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Nutrition booklet with guidelines on types of fats and glycemic index
Time frame: 3 months
To evaluate the improvement of glucose levels after the diet intervention. After 12 weeks of intervention will be performed oral glucose tolerance test
Time frame: 3 months
Evaluate the levels of HbA1c before and after the intervention
Time frame: 3 months
Evaluate the response of FEV 1 (forced expiratory volume) before and after the intervention
Time frame: 3 months
Improvement of nutritional status Using weight (kg) and height (cm) and BMI.
Hospital de Clinicas de Porto Alegre
Other
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