University Ghent
Ghent, Belgium
NCT Number: NCT01249508
This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).
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Notify MeThe increase in diet related diseases worldwide is considered to be primarily caused by a changing environment encouraging high energy intakes and a sedentary lifestyle. Examples of important environmental factors are the changing nature of the food supply, the changing socio-demographic structure of the population, the lack of nutrition information and the increasing reliance on foods consumed away from home. This evolution has driven the development of measures to encourage more healthy eating patterns. Nutrition labelling is one of those measures. Since adults and students spend approximately half their waking hours at the workplace or university, the work or study environment is believed to be an appropriate setting to assess and try to change individuals' dietary behaviour. This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: at 1 month
Behavioural determinants of nutrition by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).
Time frame: at 1 month
Nutrition information processing by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month).
Time frame: at 6 months
Behavioural determinants of nutrition by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).
Time frame: at 6 months
Nutrition information processing by means of quantitative questionnaire at post-labeling implementation phase (at 6 months).
Time frame: at 1 month
Food intake by 3-day food records at pre-labeling implementation phase (at 1 month).
Time frame: at 6 months
Food intake by 3-day food records at post-labeling implementation phase (at 6 months).
Time frame: at 1 month
Socio-demographical questionnaire at pre-labeling implementation phase (at 1 month).
Time frame: at 1 month
Physical activity by 3-day physical activity registrations at pre-labeling implementation phase (at 1 month).
Time frame: at 6 months
Physical activity by 3-day physical activity registrations at post-labeling implementation phase (at 6 months).
University Ghent
Other
A University Canteen-based Labeling Program to Promote Healthy Dietary Patterns
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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