Control Group
BehavioralSubjects will receive Nutritional education together with weight management counselling for overweight and obesity.
-10 weekly personal interviews with a registered nutritionist for body weight control.
NCT Number: NCT01329367
The consumption of diets enriched in proteins (legumes and fish) or antioxidant (fruits and vegetables) could have beneficial effects beyond those of the caloric restriction on biomarkers of the inflammatory and oxidative status. OBJECTIVE: To address the effect of a 10-week dietary intervention aimed to weight loss in obese or overweight children (7-15 aged) on genomics, particularly the changes in the expression of genes related to the inflammatory status and oxidative stress. METHODOLOGY: 44 Navarra children and adolescents of both sexes from Pediatric Endocrinology Services at different Hospitals in Pamplona will be recruited. The effect of the intensive consumption of different groups of food will be evaluated: legumes and fish ( diets in proteins) and vegetable and fruits (rich diets in antioxidants). Before and after the intervention, the following items will be analyzed: (1) the diet of the subjects, (2) body composition and 3 magnitudes related to biological and development parameters, being: (3) lipid and metabolic phenotypic profile; (4) markers of the inflammatory status and oxidative stress, and (5) the genomic profile. The dietary programme will be implemented both in group workshops addresseded to patients and their family, and in individual sessions with the pediatricians and/or registered dieticians. Finally, the programme efficacy will be evaluated by the scoreboards integrated in the 5 variables already mentioned.
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Notify Me7 year–15 year
All sexes
Interventional
Not applicable
UNavarre, Pamplona, Navarre, Spain
A longitudinal intervention study in 44 overweight and obese adolescents (23 females and 21 males; mean age 11.5 years) for 10 weeks based on a calorie restricted diet (20-40%) according to obesity degree.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Subjects will receive Nutritional education together with weight management counselling for overweight and obesity.
-10 weekly personal interviews with a registered nutritionist for body weight control.
Participants will receive Nutritional education and personalised structured meal plan with a calorie restricted diet (20-40% of the subject's energy expenditure at baseline) according to obesity degree, encouraging high consumption of legumes and fish (protein rich diets).
-10 weekly personal interviews with a registered nutritionist for body weight control.
Participants will receive Nutritional education and personalized structured meal plan with a calorie restricted diet (20-40% of the subject's energy expenditure at baseline) according to obesity degree, encouraging high consumption of fruits and vegetables (antioxidant rich diets).
-10 weekly personal interviews with a registered nutritionist for body weight control.
Time frame: week 0
Body mas index will be measured at the beginning of the study (week 0), at week 5 and week 10 (end of the study).
Time frame: week 10
Basal glucose concentration will be measured at the beginning of the study (week 0)and week 10 (end of the study).
Time frame: week 0
Insulin concentrations will be analysed at week 0, and 10.
Clinica Universidad de Navarra, Universidad de Navarra
Other
Efecto de Una Intervención Dietética Sobre La Expresión De Genes De La Inflamación Y El Estrés Oxidativo En Niños Obesos
Acronym: NUGENOI
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