High-fat, high-energy diet
Dietary SupplementParticipants consumed a diet that was high in fat and high in energy
NCT Number: NCT03879187
This study determined the effect of 7 days of high-fat overfeeding on whole-body glycaemic control, glucose kinetics, skeletal muscle insulin signalling, and markers of skeletal muscle microvascular function in 15 healthy young individuals.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Fifteen healthy, young individuals underwent metabolic testing before and after 7 days of high-fat overfeeding. We determined whole-body glycaemic control, glucose kinetics, skeletal muscle insulin signalling, and markers of skeletal muscle microvascular function. Stable isotope tracers were used to assess the rate of appearance of glucose from the gut, liver glucose output and whole-body glucose disposal. Insulin signalling was determined by Western blotting of skeletal muscle tissue. Microvascular function was assessed through the use of quantitative immunofluorescence microscopy. These measurements were performed both postabsorptively and following the ingestion of 50 grams of glucose + 15 grams of protein.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants consumed a diet that was high in fat and high in energy
Time frame: Immediately before and after the 7 day high-fat diet (i.e., measurements were made 7 days apart)
Venous blood samples were obtained the day before and the day after the 7 day high-fat diet. Glucose was reported as mmol/L.
Time frame: Immediately before and after the 7 day high-fat diet (i.e., measurements were made 7 days apart)
Venous blood samples were obtained the day before and the day after the 7 day high-fat diet. Insulin was reported as pmol/L.
Time frame: Immediately before and after the 7 day high-fat diet (i.e., measurements were made 7 days apart)
Glucose kinetics were assessed the day before and the day after the 7 day high-fat diet. Data expressed as umol/kg/min.
Time frame: Immediately before and after the 7 day high-fat diet (i.e., measurements were made 7 days apart)
AKT and AS160 phosphorylation was determined by Western blotting of skeletal muscle. Data are expressed as arbitrary units.
Time frame: Immediately before and after the 7 day high-fat diet (i.e., measurements were made 7 days apart)
endothelial nitric oxide synthase was determined in terminal arterioles by quantitative immunofluorescence microscopy that was performed on sections of skeletal muscle tissue. Data presented as arbitrary units.
Time frame: Immediately before and after the 7 day high-fat diet (i.e., measurements were made 7 days apart)
Intramuscular triglyceride content was determined by quantitative immunofluorescence microscopy that was performed on sections of skeletal muscle tissue. Data presented as arbitrary units.
Loughborough University
Other
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