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Completed

NCT Number: NCT05570435

Efficacy of Milk Product Supplemented With Bioactives in Lowering Post Meal Glucose Response

This is a monocentric, randomized controlled, open-label, 2x2 cross-over study. The main objective of the study is to Evaluate the efficacy of Nestle YIYANG TangLv milk powder in lowering the Post Prandial Glucose Response (PPGR) of a high carbohydrate meal when consumed with the meal.

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Key information

Age range

45 year–75 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Peking Union Medical College Hospital

Beijing, Beijing Municipality, China

About this study

This is an acute, monocentric, open label, randomized, 2-arm, cross-over, clinical trial in 30 subjects of Chinese Han ethnicity. Subjects will receive the two different interventions in a randomized order. This study will assess the efficacy of the investigational product after a single consumption. Day before (V1 and V3) the intervention visits (V2 and V4) the subjects will be admitted at the investigational site for an overnight stay where they will consume a standardized dinner. V2 and V3 will be followed by a wash-out period of 3 days. The two arms are:

Arm 1: skimmed milk (control) Arm 2: Nestle YIYANG TangLv milk powder

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Willing and able to sign written informed consent prior to trial entry
  • Deemed able to comply with study protocol for 2-3 weeks
  • Male or female aged 45-75 years (inclusive 45 and 75)
  • HbA1c test results < 6.5% at Visit 1 (Admission 1)
  • Waist circumference ≤90 cm in males and ≤ 85 cm in females
  • Chinese Han ethnic group
  • BMI >18.5 and <28 kg/m2

Exclusion criteria

  • Pre-existing chronic medical or psychiatric conditions, as diagnosed by the treating physician (psychiatric illness, asthma or chronic lung disease requiring long term medications or oxygen, diabetes mellitus, chronic infective disease, including tuberculosis, hepatitis B and C, and HIV)
  • Significant medical or surgical event in the past 3 months potentially interfering with study procedures and assessments
  • Known food allergy in particular cow's milk protein allergy (CMPA), lactose and /or soy intolerance or known hypersensitivity/intolerance to any other ingredients in the study product
  • Known substance abuse or alcohol user exceeds following intake, alcohol intake > 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer
  • Consumption of tobacco products, smoking or chewing tobacco
  • History of significant organ dysfunction or disease
  • Subjects with refractory hypertension, and patients with hypertension who are taking antihypertensive drugs (beta-blockers, thiazide diuretics, etc.) that may affect blood glucose metabolism
  • Females currently on hormonal therapy including post-menopausal hormone replacement therapy (PRT) or have been on PRT treatment in the past two months before study participation
  • Known autoimmune and/or genetic disease
  • Known chronic diarrhea or gastrointestinal discomfort
  • Known endocrine and metabolic diseases under drug treatment (e.g., pituitary tumors, thyrotoxicosis due to various causes, Cushing's syndrome etc.)
  • Subjects on systemic corticosteroids, glucocorticoids, or cyclosporine A
  • Recent blood donation (<8 weeks)
  • Pregnant or lactating women

Treatment and study plan

Blood collection

Biological

Blood collection for glucose, insulin, GLP-1, GIP and C-peptide.

Primary outcomes

  1. 3h-iAUC of PPGR

    Time frame: 3 hours

    Incremental area under the curve (3h-iAUC0-3h) of the post-prandial plasma glucose concentration (PPGR)

Secondary outcomes

  1. iAUC of PPGR

    Time frame: 1hour, 2 hours

    Incremental area under the curve of PPGR (Postprandial Glucose Response)

  2. Tmax of PPGR

    Time frame: 3 hours

    Tmax(the time when Cmax is achieved) of PPGR (Postprandial Glucose Response)

  3. Cmax of PPGR

    Time frame: 3 hours

    Cmax(maximal value of measured timepoints) of PPGR (Postprandial Glucose Response)

  4. iCmax of PPGR

    Time frame: 3 hours

    iCmax( maximal incremental value ) of PPGR (Postprandial Glucose Response)

  5. iAUC of PPIR

    Time frame: 1 hour, 2 hours

    Incremental area under the curve of PPIR (Postprandial Insulin Response)

  6. Tmax of PPIR

    Time frame: 3 hours

    Tmax(the time when Cmax is achieved) of PPIR (Postprandial Insulin Response)

  7. Cmax of PPIR

    Time frame: 3 hours

    Cmax(maximal value of measured timepoints) of PPIR (Postprandial Insulin Response)

  8. iCmax of PPIR

    Time frame: 3 hours

    iCmax( maximal incremental value ) of PPIR (Postprandial Insulin Response)

Other outcomes

  1. additional endpoints slopes derived from PPGR

    Time frame: 0, 15, 30 min or 1 hour, 2 hours, 3 hours

    additional endpoints slopes derived from PPGR

Sponsors and collaborators

Lead sponsor

Société des Produits Nestlé (SPN)

Industry

Collaborators

  • Peking Union Medical College Hospital

Registry information

Official study title

Evaluate Efficacy of Milk Product Supplemented With Bioactives in Lowering Post Meal Glucose Response: an Acute Study in Chinese Population

Important dates

Study start
2022
Primary completion
2023
Study completion
2023
First posted
Oct 6, 2022
Registry last updated
Jun 27, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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