Institute of Nutritional Sciences
Jena, Thuringia, 07743, Germany
NCT Number: NCT05382533
The proposed intervention study addresses the development and validation of nutritional concepts based on menu plans for patients with hypertriglyceridemia (triglycerides > 1.5 mmol/l) and participants with impaired glucose tolerance/prediabetes (glucose > 5.6 ≤ 7 mmol/l).
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Notify Me30 year–80 year
All sexes
Interventional
Not applicable
Jena, Thuringia, 07743, Germany
The proposed intervention study addresses the development and validation of nutritional concepts for patients with hypertriglyceridemia (triglycerides > 1.5 mmol/l) and participants with impaired glucose tolerance (glucose > 5.6 ≤ 7 mmol/l).
The randomized, controlled study will be conducted in a parallel design with four arms. In total, 120 participants (males, females; age: 30 - 80 years) will be randomized to one of the four groups: hypertriglyceridemia concept (group A), hypertriglyceridemia control (group B), prediabetes concept (group C), and prediabetes control (group D).
The study participants in group A and C receive defined personal nutritional counselling every two weeks and they are provided with daily menu plans (isocaloric) with optimized nutrient profiles and chosen study products (e.g., fish or plant oil, nuts) over the study period of ten weeks. Participants in the control groups B and D are not provided with defined menu plans or study products.
Blood samples will be taken at the beginning, regularly every two weeks of the ten-weeks intervention period as well as after the ten-weeks follow-up. Primary endpoints are triglycerides (group A, B), and fasting glucose (group C, D).
The study design enables the comparison of the effectiveness of the developed nutritional concepts, which were adapted to the requirements of the target groups.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Voluntary participation with documented consent
Exclusion criteria
Concomitant diseases:
The study participants in group A and C receive defined personal nutritional counselling every two weeks and they are provided with daily menu plans (isocaloric) with optimized nutrient profiles and chosen study products (plant oils, nuts mixture etc.) over the study period of 10 weeks.
Time frame: Change from baseline after 10 weeks
Cardiovascular risk factor
Time frame: Change from baseline after 10 weeks
Diabetes risk factor
Time frame: Change from baseline after 10 weeks
Cardiovascular risk factor
Time frame: Change from baseline after 10 weeks
Cardiovascular risk factor
Time frame: Change from baseline after 10 weeks
Cardiovascular risk factor
Time frame: Change from baseline after 10 weeks
Cardiovascular risk factor
Time frame: Change from baseline after 10 weeks
Cardiovascular risk factor
Time frame: Change from baseline after 10 weeks
Diabetes risk factor
Time frame: Change from baseline after 10 weeks
Diabetes risk factor
Time frame: Change from baseline after 10 weeks
Cardiovascular risk factor
Time frame: Change from baseline after 10 weeks
Cardiovascular risk factor
Time frame: Change from baseline after 10 weeks
Inflammatory marker
Time frame: Change from baseline after 10 weeks
Fatty acid distribution in erythrocyte lipids
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Vitamins
Time frame: Change from baseline after 10 weeks
Minerals and trace elements
Time frame: Change from baseline after 10 weeks
Minerals and trace elements
Time frame: Change from baseline after 10 weeks
Minerals and trace elements
Time frame: Change from baseline after 10 weeks
Minerals and trace elements
Time frame: Change from baseline after 10 weeks
Minerals and trace elements
Time frame: Change from baseline after 10 weeks
Minerals and trace elements
Time frame: Change from baseline after 10 weeks
Minerals and trace elements
Time frame: Change from baseline after 10 weeks
Creatinine (24 h urine)
Time frame: Change from baseline after 10 weeks
Albumine (24 h urine)
Time frame: Change from baseline after 10 weeks
Selenmium (24 h urine)
Time frame: Change from baseline after 10 weeks
Zinc (24 h urine)
University of Jena
Other
Modulation of Cardiovascular Risk II (MoKaRi II) Intervention Study - Modulation of Cardiovascular Risk and Diabetes Risk Using Menu Plans
Acronym: MoKaRi II
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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