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OpenTrials
Completed

NCT Number: NCT04567108

Health Effects of Substituting Sugary Beverages With Artificially-sweetened Beverages or Water

Sugar-sweetened beverages (SSBs) contribute an alarming ~7% of calories in the US diet among adults, making SSBs the single largest source of added sugar. However, whether artificially sweetened beverages are a healthful alternative for reducing SSB intake among habitual SSB consumers is unknown. Therefore, the investigators will conduct a 4-arm randomized diet intervention trial to test the effects of substituting SSBs with calorie-free alternatives on body weight and health, among habitual SSB consumers with overweight/obesity.

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Key information

Age range

20 year–69 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Brigham and Women's Hospital

Boston, Massachusetts, 02215, United States

About this study

The SUBstituting with Preferred OPtions (SUB-POP) trial, is a parallel-arm randomized controlled trial (RCT) to test the effects of substituting SSBs with non-caloric options on body weight and markers of type 2 diabetes and cardiometabolic health. Eligible adult participants will be randomized to 1 of 4 beverage groups and receive at-home monthly deliveries of beverages for 6 months. In-person clinic visits will be conducted at baseline, 6, and 12 months. After the 6 months of assigned beverage substitution and delivery, all participants will be instructed to substitute SSBs with water only for a final 6-month observational period. In-person clinic visits will collect technician-measured anthropometrics, blood pressure, biospecimen samples (blood, urine, stool [subset]), and assess physical activity, diet, beverage frequency, and taste preference. The SUB-POP app-based assessments and online diet recall will ascertain daily beverage intake, while diet (via 3 24-hour recalls), physical activity, and overall beverage frequency will be collected every 1-3 months. A subset will receive at-home digital scales to transmit daily body weight for energy balance and caloric compensation modeling. SUB-POP is a novel RCT that will enroll adult regular SSB consumers with overweight or obesity to evaluate the effectiveness of substituting SSBs with non-caloric options in a real-world, un-blinded setting. The trial will leverage social media recruitment methods, achieve ≥30% non-White participants, implement innovative intervention delivery, adherence, and data collection tools, and partition the artificially-sweetened beverage (ASB) substitution intervention to the two most common artificial sweetener types (aspartame, sucralose) to explore potential heterogeneity. Whether ASBs, which are largely free of calories and sugar, provide a healthful interim strategy to transition to water among habitual SSB consumers is unknown. Thus, by addressing this large gap in the understanding of how to address a highly prevalent and concerning dietary exposure, the investigators will inform dietary guidelines and clinical recommendations for the prevention of obesity, type 2 diabetes, and cardiometabolic disease risks. The primary outcomes are change in body weight from baseline to 6 months between the 3 beverage substitution groups (aspartame ASBs, sucralose ASBs, and water) vs. the maintain SSBs control group, adjusting for multiple comparisons. The investigators and staff will be blinded to group assignment at outcome assessments. Intention-to-treat analysis will be used.

After 9/1/2023 the 2 ASB intervention groups (sucralose, aspartame) are combined into a single ASB intervention group; participants randomized on or after 9/1/2023 will be randomized to 1 of 3 beverage groups: maintain SSBs (months 0-6; then switch to water months 6-12); switch to ASBs (months 0-6; then switch to water months 6-12); switch to water (months 0-12). The primary outcomes are change in body weight from baseline to 6 months between the 2 beverage substitution groups (ASBs [all ASB intervention groups combined] and water) vs. the maintain SSBs control group, adjusting for multiple comparisons.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Adults aged 20-69 years
  • Consume ≥1 serving/day (12 oz.) of SSBs (SSBs include soda, fruit drinks, energy drinks, sports drinks, and sweetened waters, sweetened with high fructose corn syrup, sucrose, or fruit juices. SSBs do not include 100% fruit juice, sweetened teas, or flavored milk.)
  • BMI 25.0 to 45.0 kg/m2
  • Access to a smartphone and willingness and ability to download study app
  • Willing to consume beverages consistent with any of the 4 possible group assignments for 6 months

Exclusion criteria

  • Physician diagnosis of T2D or fasting glucose ≥126 mg/dL at in-person screening visit
  • Intention to move away from greater Boston area within 1 year from randomization
  • Major medical illness (known cardiovascular disease, cancer, kidney disease, cirrhosis, etc.)
  • Phenylketonuria (PKU)
  • Medication that may affect weight or other study endpoints
  • Another family or household member participating in the study
  • Pregnant in the past 12 months, currently breastfeeding, or planning to become pregnant during the study period

Treatment and study plan

Maintain usual SSBs

Behavioral

Instruction/guidelines to maintain baseline intake of SSBs (months 0-6); then switch to water only (months 6-12)

Substitute to non-SSBs

Behavioral

Instruction/guidelines to eliminate SSBs and replace, where possible, with beverages consistent to group assignment (months 0-6); then switch to water only (months 6-12)

Study app

Behavioral

Engage with a motivational mobile app to track beverage intake and complete study data collection

Beverage delivery

Behavioral

Select from approved beverages for a monthly at-home delivery (months 0-6)

Primary outcomes

  1. Weight Change at 6 months

    Time frame: Baseline, Month 6

    Change in total body weight calculated as the month 6 weight minus the baseline weight

Secondary outcomes

  1. Waist Circumference Change

    Time frame: Baseline, Month 6

    Calculated as month 6 minus baseline value

  2. Sussex Sweet Taste Preference Score Change (0 to 100 where higher score indicates greater liking of sweet taste)

    Time frame: Baseline, Month 6

    Calculated as month 6 minus baseline value

  3. Beverage Intake Change (oz/d)

    Time frame: Baseline, Month 6

    Calculated as month 6 minus baseline value

  4. Fasting Plasma Glucose Change

    Time frame: Baseline, Month 6

    Calculated as month 6 minus baseline value

  5. Fasting Blood Insulin Change

    Time frame: Baseline, Month 6

    Calculated as month 6 minus baseline value

  6. HOMA-IR Change

    Time frame: Baseline, Month 6

    Calculated as month 6 minus baseline value

  7. HbA1c Change

    Time frame: Baseline, Month 6

    Calculated as month 6 minus baseline value

  8. TG/HDL Ratio Change

    Time frame: Baseline, Month 6

    Calculated as month 6 minus baseline value

  9. Weight Change Sustainability

    Time frame: Baseline, Month 6

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

Other outcomes

  1. Waist Circumference Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  2. Sussex Sweet Taste Preference Score Change (0 to 100 where higher score indicates greater liking of sweet taste)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  3. Total Beverage Intake Change (oz/d)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  4. SSB Beverage Intake Change (oz/d)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  5. ASB Beverage Intake Change (oz/d)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  6. Water Intake Change (oz/d)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  7. HOMA-IR Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  8. Fasting Blood Insulin Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  9. Fasting Plasma Glucose Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  10. HbA1c Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  11. Triglycerides Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  12. TG/HDL Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  13. HDL-C Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  14. LDL-C Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  15. Blood Pressure (Systolic and Diastolic) Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  16. hsCRP Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  17. Interleukin-6 Change

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  18. Alternative Healthy Eating Index 2015 Diet Score Change (Scale 0 to 100 with higher score indicating greater adherence to the dietary pattern)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  19. Self-Reported Added Sugar Change (g/d from 24 hour diet recall)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  20. Self Reported Added Sugar Change (%kcal/d from 24 hour diet recall)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  21. Sweets/Desserts Change (serv/d from 24 hour diet recall)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  22. Total Physical Activity Change (MET-hrs/wk)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

  23. Energy Compensation (kcal/d) Estimated from Repeated Body Weights (Assessed via At-Home Scale) vs. Repeated Energy Intake (Derived from Repeated Self-Reported 24-Hour Diet Recalls)

    Time frame: Baseline, Month 6, Month 12

    Calculated as month 6 minus baseline value, month 12 minus month 6 value

Sponsors and collaborators

Lead sponsor

Brigham and Women's Hospital

Other

Collaborators

  • National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Registry information

Official study title

SUBstituting With Preferred Options: Health Effects of Substituting Sugar-sweetened Beverages With Non-caloric Beverages in Adults With Overweight and Obesity

Acronym: SUB-POP

Important dates

Study start
2021
Primary completion
2026
Study completion
2026
First posted
Sep 28, 2020
Registry last updated
Jul 17, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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