Supplement with micronutrients
Dietary SupplementObese children were divided in 2 groups. A group received the supplement plus nutrition education and other group was a control, only received nutrition education.
NCT Number: NCT04319419
Milk proteins and micronutrients could be beneficial in the prevention and treatment of obesity.
The objective was to evaluate a supplement with milk proteins and multivitamins and minerals with nutrition education on anthropometry, body composition, micronutrient status, blood pressure, lipid profile, systemic inflammation, leptin and insulin resistance in obese children at baseline and after 6 months.
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Notify Me6 year–11 year
All sexes
Interventional
Not applicable
Obese children were selected in elementary schools from 5 rural communities of the State of Querétaro. One hundred fifty two obese children (Z-score >2 standard deviations) aged 6-11y were randomly assigned to receive one of two treatments: 1) 237mL/day of milk proteins and multiple micronutrients supplement (MPMS) plus Nutrition Education (NE) program or 2) NE alone for 24 weeks.
Children in both groups were evaluated at baseline and 6 months after treatment initiated. At both times the following variables were evaluated:
Visit 1 (Screening): Mothers and parents received oral and written information regarding all aspects of the study. Informed consent, medical history, demographic information, weight and height were obtained.
Visit 2 (Clinical Laboratory testing): A blood preasure and sample was taken by an specialist. Blood test included Glucose, total cholesterol, triglycerides, HDL cholesterol and LDL cholesterol, Tumor necrosis factor alpha (TNF-α), interleukin-6 (IL-6) and interleukin-10 (IL-10), C reactive protein, insulin and leptin.
Visit 3 (Nutrition Clinic at UAQ): body composition was determined by DEXA. The NE were given at Nutrition Clinic and school to the children's parents each week.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Obese children were divided in 2 groups. A group received the supplement plus nutrition education and other group was a control, only received nutrition education.
Group received nutrition education program during 6 months
Time frame: baseline to 6 months
change in fat
Time frame: Beaseline to 6 months
Change in total cholesterol
Time frame: Baseline to 6 months
change in HDL
Time frame: baseline to 6 months
change in LDL
Time frame: baseline to 6 months
change in triglycerides
Time frame: baseline to 6 months
change in glucose
Time frame: baseline to 6 months
Change in IL-6
Time frame: baseline to 6 months
change of IL-10 change in IL-10
Time frame: baseline to 6 months
change of CRP
Time frame: baseline to 6 months
change in BMD
Time frame: Baseline to 6 months
Change in BMI
Time frame: baseline to 6 months
Change in zinc levels
Time frame: baseline to 6 months
Change in iron levels
Time frame: baseline to 6 months
change in A vitamin levels
Time frame: baseline to 6 months
change of C vitamin levels
Time frame: baseline to 6 months
change in D vitamin levels
Time frame: baseline to 6 months
change of E vitamin levels
Time frame: baseline to 6 months
change in SBP
Time frame: baseline to 6 months
change in (DBP)
Universidad Autonoma de Queretaro
Other
Effectiveness of a Supplement Containning Milk Proteins, Vitamins and Minerals to Reduce Fat Deposition, Systemic Inflammation and Improve Nutritional Status in Obese School-age Children
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