Exeter University
Exeter, United Kingdom
NCT Number: NCT05401591
Protein is an essential part of the human diet. But with a growing global population and climate emergency, current sources of dietary protein are unable to continue to sustainably meet the global demand. To ensure future food security, new sustainable protein sources are required. Microalgae - a group of plant-like single cells - are thought to be a good option due to their sustainable farming methods and naturally high protein content. Long term health benefits of eating microalgae have been seen in humans. However, the time directly following microalgae ingestion has not been well studied but is an important period when considering a protein source. This research will compare the period after ingestion of three preparations and/or types of microalgae to a traditional source of protein.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Exeter, United Kingdom
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participant will drink a protein shake made using each of the four protein types.
Time frame: 5 hours postprandial
Amino acid concentrations measured in participant plasma following the ingestion of protein drinks.
University of Exeter
Other
Acronym: MAPS
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