Test meal
OtherAssessment of postprandial responses to a mixed meal containing fructose in carriers of one mutated ALDOB allele.
NCT Number: NCT02979106
Background: High fructose intake increases blood lactate, triglyceride and uric acid concentrations. Uric acid may contribute to insulin resistance and dyslipidemia in the general population. In patients with hereditary fructose intolerance fructose consumption is associated with acute hypoglycemia, renal tubular acidosis, and hyperuricemia.
Objective: We investigated whether asymptomatic carriers for hereditary fructose intolerance (HFI) would have a higher sensitivity to adverse effects of fructose than the general population.
Design: Eight subjects heterozygous for HFI (hHFI; 4 males, 4 females) and eight controls received for 7 days a low fructose diet and on the eighth day ingested a test meal calculated to provide 25% of basal energy requirement containing labeled fructose (13C fructose 0.35 g/kg), protein (0.21 g/kg) and lipid (0.22 g/kg). Total fructose oxidation, total endogenous glucose production (by 6,6-2H2-glucose dilution), carbohydrate and lipid oxidation, lipids, uric acid, lactate, creatinine, urea and amino acids were monitored for 6 hours.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Assessment of postprandial responses to a mixed meal containing fructose in carriers of one mutated ALDOB allele.
Time frame: -120 min before ingestion of a test meal to 360 min after ingestion of a test meal
Modelling of rate of glucose appearance after administration of a bolus of 6,6-2H2 glucose (bolus, 2 mg/kg and continuous infusion, 0.02 mg/kg/min) will be measured in fasted and fed conditions
Time frame: 120 min before ingestion of a test meal, and every 30 min until 360 min after ingestion of a test meal
Energy expenditure is measured by indirect calorimetry in fasted and fed conditions
Time frame: 120 min before ingestion of a test meal, and every 30 min until 360 min after ingestion of a test meal
glucose oxidation is measured by indirect calorimetry in fasted and fed conditions
Time frame: -120 min before ingestion of a test meal, and every 30 min until 360 min after ingestion of a test meal
plasma glucose concentration measured by glucose oxidase
Time frame: -120 min before ingestion of a test meal, and every 30 min until 360 min after ingestion of a test meal
Plasma insulin concentration measured by ELISA
Time frame: Every 30 min until 360 min after ingestion of a test meal
Fructose oxidation is measured from 13CO2 production
University of Lausanne
Other
Are Heterozygous Carriers for Hereditary Fructose Intolerance Predisposed to Metabolic Disturbances When Exposed to Fructose?
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