Low dietary glycemic index diet
BehavioralBased on the national diet and physical activity recommendations for pregnant women (total energy intake, protein and vitamin etc.), counseling for a low dietary glycemic index diet will be provided
NCT Number: NCT01628835
The study is a randomized, single-blinded, controlled intervention trial to compare the effect of a low glycemic index diet versus diet recommended by the Chinese Dietary Guide for Pregnant Women on maternal and neonatal insulin resistance and adverse gestational events.
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Notify Me18 year–45 year
Female
Interventional
Not applicable
Kunshan Maternal and Child Health Care Hospital, Kunshan, Jiangsu, China
Overweight in pregnant women increases maternal insulin resistance and risk of adverse pregnancy outcomes. Recent evidence from both animal studies and human subject studies shows that adverse environmental exposures during pregnancy result in adverse influence on offsprings. The hypothesis of the current study is that the healthy intervention during pregnancy to overweight pregnant women--low glycemic diet, may improve the maternal and neonatal insulin resistance at birth.
The current study adopts randomized, single-blinded, controlled intervention trial, gives low glycemic index diet intervention based on the national diet and physical activity recommendations for pregnant women to the intervention group and only national diet recommendations to the control group. Four diet consultation interviews will be done,at baseline (first prenatal examination), the end of the 1st trimester, the 2nd trimester and the 3rd trimester respectively, including diet assessment and diet consultation specifically to adopting low glycemic diet. Glycemic load of diet will be calculated based on 24 hour diet recall data for each individual at every visit to help to lower their diet glycemic load by modifying some daily foods. The effect of intervention is investigated by comparing the insulin resistance levels between the two arms at birth and when infants are at age 2. For discrete traits, such as incidence of gestational diabetes and gestational hypertension, Person's chi-square tests were used. For continuous traits, such as insulin resistance index, maternal weight gain and neonatal birth weight, we use t-tests for comparisons between two groups. The study expects that long-term low GI diet intervention have beneficial effects on controlling maternal and neonatal insulin resistance to overweight women and long term health.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion
Based on the national diet and physical activity recommendations for pregnant women (total energy intake, protein and vitamin etc.), counseling for a low dietary glycemic index diet will be provided
Provision of food and dietary counseling according to the national prenatal nutrition recommendation without GI information
Other names: recommended diet for pregnant women
Time frame: During pregnancy
Time frame: at delivery
Time frame: measured before delivery
measured before delivery (minus pre-conceptual body weight)
Time frame: during pregnancy
from 1st antenatal visit to delivery
Time frame: at delivery
birth weight >= 4000g
Time frame: during pregnancy
proportion of patients with SBP/SBP>=140/90 for 3 visits
Time frame: at delivery
Time frame: at delivery
Time frame: at delivery
Time frame: at delivery
Time frame: at delivery
gestational age <37 week at delivery
Children's Hospital of Fudan University
Other
Low Glycemic Index Diet Intervention on Insulin Resistance of Overweight Pregnant Women.
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