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OpenTrials
Completed

NCT Number: NCT03700931

Influence of Episodic Memory on Healthy Eating

The present research project investigates if recall of recent eating episodes enhances consumption of fruits and vegetables

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Key information

Age range

18 year–25 year

Sex eligibility

Female

Study type

Interventional

Phase

Not applicable

Primary location

Centro de Investigación en Ciencias Médicas

Toluca, State of Mexico, 50130, Mexico

About this study

Episodic memory is the capacity to remember past autobiographic events, including eating episodes. Recalling a previous meal decreases the amount eaten in a subsequent snack occasion.

Recall of recent eating episodes could alert individuals about the relationship between their eating behaviour and wellbeing. This is supported by the observation in slimming trials that participants who keep a food diary lose more weight than those who do not record their intake.

Lab experiments have focused on the effect of eating episodic memory on later intake of unhealthy food. However, less is known about the effect on intake of healthy food. Increasing consumption of food that contains nutritious elements like fruit could protect against chronic disease. If eating episodic memory would increase intake of healthy food, this would benefit individuals' health.

The aim of the present between-subjects experiment is to test the influence of memory of recent eating episodes on fruit and vegetable consumption. The interest is to assess differences in amount of fruit/vegetables eaten in each of two conditions: (i) after a recall of eating episodes of the day before and (ii) after recall of activities of the day before excluding eating episodes. The hypothesis is that fruit/vegetable consumption after recalling eating episodes would be higher than after recalling non-eating related activities.

The project will consist of four individual studies varying weight status of participants and test food: i) Female with healthy weight, and fruit as test food; ii) Female with healthy weight, and vegetable as test food; iii) Female with unhealthy weight, and fruit as test food; and iv) Female with unhealthy weight, and vegetable as test food.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age 18-25 years old
  • Body mass index within ranges of healthy weight and overweight or slight obesity (18.5 to 24.9 and 25.0 to 34.9 kilograms divided by squared height)

Exclusion criteria

  • Fruit hypersensibility
  • Vegetable hypersensibility
  • Chronic ill health

Treatment and study plan

Eating recall condition

Behavioral

Recall of eating episodes would increase subsequent intake of fruit or vegetable items

Other names: Cognitive approaches for eating behaviour

Non-eating recall condition

Behavioral

Recall of non-eating episodes would not influence subsequent intake of fruit or vegetable items

Primary outcomes

  1. Fruit or vegetable intake

    Time frame: One-session intervention, an average of 30 min.

    Amount eaten in grams

Sponsors and collaborators

Lead sponsor

Universidad Autonoma del Estado de Mexico

Other

Registry information

Official study title

Episodic Memory Influence on Fruit/Vegetable Consumption in Young Adults With Healthy or Unhealthy Weight

Important dates

Study start
2018
Primary completion
2018
Study completion
2019
First posted
Oct 9, 2018
Registry last updated
Aug 30, 2022

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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