University of California Davis
Sacramento, California, 95817, United States
NCT Number: NCT05782218
This project will address the notion that "healthy" lipids such as monounsaturated fatty acids in almonds can be used by the bacteria living in our gut to generate "new" molecules with potentially interesting health properties. This metabolite pattern is anticipated to differ significantly when compared to non-almond foods rich in saturated fats.
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Notify Me18 year–50 year
All sexes
Interventional
Not applicable
Sacramento, California, 95817, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will receive 2.2 oz (62 g) of almonds to ingest within 15 minutes.
Participants will receive 1 oz (30 g) of a coconut-chocolate bar and 1.4 oz (40 g) of 100% dried coconut chips to ingest within 15 minutes.
Time frame: One day (during the feeding day)
Changes in the concentrations of microbe-derived metabolites in the blood and/or urine and/or stool of participants in the almond arm, versus a significantly different profile in participants in the coconut arm.
Time frame: One day (during the feeding day)
Positive or negative statistical associations between features in participants' gut microbiome and their post-meal changes in blood and/or urine and/or stool metabolites.
Time frame: One day (inclusion visit)
Positive or negative statistical associations between dietary habits and baseline circulating levels of microbial metabolites.
University of California, Davis
Other
HULA Study - Healthy Unique Lipids From Almonds
Acronym: HULA
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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