NCT Number: NCT01739998
Health Benefits of Functional Oil (Mega 3 Fatty Acids From Fish Oil) on Obese People
Examine the effects and safety of functional oil (olive oil with omega 3 fatty acids from fish oil) on different inflammatory markers in obese subjects with dietary intervention for weight lost.
Looking for future studies?
Notify MeKey information
Conditions
Age range
30 year–75 year
Sex eligibility
All sexes
Study type
Interventional
Phase
Phase 4
Who can participate
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
- Men and women from 30 to 75 years old.
- Body mass index (BMI) ≥ 30 kg/m2
- Signed informed consent.
Exclusion criteria
- Individuals with special diet due to disease as celiac disease, chronic renal failure, etc.
- Individuals with Diabetes Mellitus insulin dependent.
- Individuals with disorders associated with eating behaviour.
- Individuals with mental disease or low cognitive function.
- Individuals with consumption of drugs to weight lost.
- Individuals treated with drugs whose direct effect is on lipid profile (statins, fibrates, diuretics, corticosteroids or oral anti-inflammatory).
- Individuals with diseases that could be involucrate in weight lost (not controlled hypothyroidism, serious psychiatric illness, etc.)
- Pregnant women or lactating.
- Individuals with recurrent infections.
- Individuals with regular consumption of anti-inflammatory or glucocorticoids.
- Individuals with consumption of oil fish supplements (except if they gave up its consumption 1 month before).
- Individuals with fish allergy.
- Individuals with consumption of more than two fatty fish servers twice a week.
- Individuals with physical problems complying with the recommendations of physical activity and diet indicated.
Treatment and study plan
Placebo
Dietary SupplementPrimary outcomes
-
Inflammatory markers
Time frame: 2 months
Inflammatory markers (Adiponectin, fibrinogen, TNFα, PAI-1 and PCR
Secondary outcomes
-
Anthropometric parameters
Time frame: 0.1 and 2 months
Parameters measured were: Weight, Height and waist circumference, muscle mass percentage (MM%), fat mass percentage (FM%).
-
Lipid profile
Time frame: 0.1 and 2 months
Parameters measured were: Cholesterol, LDL-Cholesterol, HDL-Cholesterol, Triglycerides, ApoB, ApoA1 and plasma free fatty acids.
-
Hormonal Parameters
Time frame: 0.2 months
Parameters measured were: Leptin and ghrelin
-
Oxidative Stress Parameters
Time frame: 0 and 2 months
Parameters measured were: plasma antioxidant capacity (FRAP, ferric reducing antioxidant power) and lipidic peroxidation (TBARS, thiobarbituric acid reactive substances assay).
-
Glucosa Metabolism
Time frame: 0, 1 and 2 months
Parameters measured were: glucose, basal insulin, HbA1c (in diabetic patients), HOMA index (glucemic insulin sensitivity index was calculated using the formula: HOMA-IR = fasting glucose (mmol/l)/fasting immunoreactive insulin (mU/ml)/22•5).
-
Depression Test
Time frame: 0 and 2 months
Parameters measured were: Beck Depression Inventory (BDI).
-
Motivation and Satiety Parameters
Time frame: 0 and 2 month
Parameters measured were: Visual analogue scale to assess motivation and satiety to eat.
-
Adeherence and Tolerance parameters
Time frame: up to 2 months
Questionnaire of adherence and tolerance to the product.
Sponsors and collaborators
Lead sponsor
Instituto de Investigación Hospital Universitario La Paz
Other
Registry information
Official study title
Randomized, Double-blind, Controlled Study to Evaluate the Efficacy of Omega 3 Fatty Acids on Different Inflammatory Markers in Obese Subjects With Dietary Intervention for Weight Lost
Acronym: NOBO
Important dates
- Study start
- 2011
- Primary completion
- 2011
- Study completion
- 2011
- First posted
- Dec 4, 2012
- Registry last updated
- Dec 4, 2012
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Related clinical trials
Published trials that share one or more normalized conditions with this study.
Time Restricted Eating for Weight Loss Maintenance
NCT05742165
Behavior, Body Weight
New York, United States
View Trial DetailsA Study of Retatrutide (LY3437943) in Participants With Obesity and Cardiovascular Disease
NCT05882045
Body Weight, Cardiovascular Diseases
Phoenix, Arizona, United States
View Trial DetailsA Study of Retatrutide (LY3437943) in Participants With Type 2 Diabetes Mellitus Who Have Obesity or Overweight
NCT05929079
Apnea, Body Weight
Anniston, Alabama, United States
View Trial DetailsThe Food Intake Phenotype: Assessing Eating Behavior and Food Preferences as Risk Factors for Obesity
NCT00342732
Body Weight, Nutrition Disorders
Phoenix, Arizona, United States
View Trial Details