North Dakota State University/Sanford Health
Fargo, North Dakota, 58103, United States
NCT Number: NCT02654496
The purpose of this study is to investigate mechanisms responsible for weight change in patients who have undergone weight loss surgery. Specifically, we will compare the gut microbiota, plasma bile acids, plasma gut peptides (GLP-1, GLP-2, and PYY), and plasma LPS in three groups of subjects: 3-5 years post gastric bypass patients who experienced sub-optimal weight loss, 3-5 years post gastric bypass patients who had successful weight loss, and a control group who has not had a weight loss surgery and are of similar age, gender, body mass index as the gastric bypass groups.
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Notify Me18 year–65 year
Female
Observational
Fargo, North Dakota, 58103, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will receive a liquid nutritional supplement. Before and after administration, biological variables of interest will be collected.
Time frame: 3-5 years post RYGB
Time frame: 3-5 years post RYGB
Time frame: 3-5 years post RYGB
Time frame: 3-5 years post RYGB
North Dakota State University
Other
The Gut Microbiota in Patients Post Roux-en-Y Gastric Bypass Surgery
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