Department of Clinical Sciences Lund, Lund University
Lund, 221 84, Sweden
NCT Number: NCT01366781
The study hypothesis is that the release of gut hormones is increased proportionally to caloric load in each meal. Three different meals with different meal size will therefore be served and gut hormones determined.
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Notify Me20 year–30 year
All sexes
Interventional
Not applicable
Lund, 221 84, Sweden
In healthy males and females, meals with 511, 743 and 1034 kcal will be given orally. Samples will be taken during the following 300 min and gut hormones (glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1) will be determined along with insulin and glucagon levels.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Meal 511 kcal, meal 743 kcal or meal 1034 kcal
Time frame: 300 min
Time frame: 300 min
Lund University
Other
Effects of Varying Meal Size on Gut Hormone and Islet Hormone Secretion in Males Versus Females
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