Richardson Center for Food Technology and Research
Winnipeg, Manitoba, R3T 2N2, Canada
NCT Number: NCT05976633
The goal of this clinical trial is to test the effects of wild rice and wild rice blends compared to other rice on glycemic control and evaluating factors that influence glycemic response to wild rice in healthy individuals. The main questions aim to answer:
1. Is there an effect of wild rice on blends on glycemic control and response? 2. Does cooking wild rice via stovetop or microwave change its glycemic response? 3. Is the wild rice blend product palatable? 4. What is the subjective appetite when consuming the treatment?
Participants will:
* consent to attend 5 study visits being 2.5 hours each * come to each visit fasted for at least 10-12 hours. * complete a Motivation to Eat VAS following each blood measure
Looking for future studies?
Notify Me18 year–50 year
All sexes
Interventional
Not applicable
Winnipeg, Manitoba, R3T 2N2, Canada
This study will be a crossover randomized trial consisting of 5 sessions. The wild rice products will be provided by the Myera group.
Participants will fast and arrive at the Richardson Centre for Food Technology and Research (RCFTR) between 7am - 11am on the session day. They will be provided either of the study treatments based on randomization sequence. Baseline blood glucose (0 min) will be measured twice via finger stick blood sample right before their first bite of the study product, and at 15, 30, 45, 60, 90 and 120 mins after baseline in duplicate. VAS will be completed following consumption of the treatments to measure palatability and subjective appetite at baseline (0 min), and at 15, 30, 45, 60, 90, and 120 minute time points.
The primary objective is to test the effects of wild rice and wild rice blends compared to other rice on glycemic control and evaluating factors that influence glycemic response to wild rice in humans performed via the finger stick blood glucose that will be measured throughout each session as outlined above. Secondly, to test whether wild rice glycemic response is affected based on cooking method.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
One serving size (140g cooked on stovetop) of whole white rice will be provided. Cooking time will be consistently maintained throughout.
One serving size (140g cooked on stovetop) of whole brown rice will be provided. Cooking time will be consistently maintained throughout.
One serving size (140g cooked on stovetop) of whole wild rice will be provided. Cooking time will be consistently maintained throughout.
One serving size (140g cooked on stovetop) of 15% wild rice and 85% brown rice blend (Myera) will be provided. Cooking time will be consistently maintained throughout.
One serving size (140g cooked in microwave) of 15% wild rice and 85% brown rice blend (Myera) will be provided. Cooking time will be consistently maintained throughout.
Time frame: Capillary blood glucose will be measured at 0 (baseline) and then 15, 30, 45, 60, 90 and 120 minutes after the treatment has been consumed..
Finger stick blood glucose will be taken throughout each session.
Time frame: VAS measurements at 0 (baseline) and then 15, 30, 45, 60, 90 and 120 minutes
Visual Analogue Scale (VAS) assessment following consumption of the treatment
Time frame: VAS measurements at 0 (baseline) and then 15, 30, 45, 60, 90 and 120 minutes.
Visual Analogue Scale (VAS) assessment following consumption of the treatment measurement.
University of Manitoba
Other
Evaluating the Factors That Influence Glycemic Response to Wild Rice and Wild Rice Blends in Humans (EFGW) Study.
Acronym: EFGW
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT07043478
Blood Glucose, Healthy
London, Ontario, Canada
View Trial DetailsNCT07187648
Blood Glucose, Blood-Borne Infections
Makassar, South Sulawesi, Indonesia
View Trial DetailsNCT06497972
Blood Glucose
Winnipeg, Manitoba, Canada
View Trial DetailsNCT06458946
Blood Glucose, Blood Insulin
Addison, Illinois, United States
View Trial Details