Glycemic Response Testing

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Completed

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Key information

Conditions

Glycemic Index Glycemic Response

Age range

18 year–55 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Reading Scientific Services Limited (RSSL)

Reading, Berkshire, RG6 6BZ, United Kingdom

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Male or female (not less than 40% males or females
Non-smoker
Aged 18 to 55 years
Have a body mass index between 18.5 to 29.99 kg/m2
Healthy, non-diabetic, no gastric bypass surgery
Not allergic to mustard, dairy or soy
Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L)
Willing and able to provide written informed consent

Treatment and study plan

Dietary Intervention

Other

300 ml of liquid food product

Primary outcomes

Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of Control and Experimental Test Food Products

Time frame: 0-120 minutes

The individual glucose measurements were collected at baseline (prior to consumption of each test food product and 15, 30, 45, 60, 90 and 120 minutes following the initiation of consumption of each test food product. The positive incremental area under the time-concentration curve (iAUC) was then calculated for the entire 120 minutes after consumption of each test food product. The results show the differential treatment-related effect on the time-concentration curve (iAUC) for the entire 120 minutes post consumption of each test food product.

Sponsors and collaborators

Lead sponsor

Mondelēz International, Inc.

Industry

Collaborators

Reading Scientific Services Ltd.

Registry information

Official study title

Glycaemic Response Testing

Important dates

Study start: 2012
Primary completion: 2012
Study completion: 2012
First posted: Feb 22, 2012
Registry last updated: Nov 27, 2013

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.

Completed