INQUIS Clinical Research
Toronto, Ontario, M5C 2N8, Canada
NCT Number: NCT07427654
Interest in identifying low GI foods and the food factors responsible for the low GI of foods has increased. Three corn products with varying levels of refined and whole grain corn will be compared to each other and to a dextrose control. It is hypothesized that higher levels of whole grain corn present in a food will decrease the rate of absorption and result in a lower postprandial glucose levels and glycemic index, and that the whole grain ingredient manufacturing process impacts whole grain ingredient benefits.
Looking for future studies?
Notify Me18 year–75 year
All sexes
Interventional
Not applicable
Toronto, Ontario, M5C 2N8, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Varying amounts of whole-grain corn from none to some to more
A solution containing 25g of available carbohydrates on 2 separate occasions
Time frame: Change from fasting baseline (-5 minutes and 0 minutes) to 15, 30, 45, 60, 90 and 120 minutes after test snack consumed within 10 minutes
Compare the plasma glucose in mmol/L of three corn products
Time frame: Change from fasting baseline (-5 minutes and 0 minutes) to 15, 30, 45, 60, 90 and 120 minutes after test snack consumed within 10 minutes
Compare the plasma glucose in mmol/L of three products with varying levels of refined and whole grain corn vs. dextrose control
Time frame: Change from fasting baseline (-5 minutes and 0 minutes) to 15, 30, 45, 60, 90 and 120 minutes after test snack consumed within 10 minutes
Calculate the GI x (grams available carbohydrate in a serving) where a serving is 28 grams of each of the three corn products
Time frame: Change from fasting baseline (-5 minutes and 0 minutes) to 15, 30, 45, 60, 90 and 120 minutes after test corn snack consumed within 10 minutes
Compare glucose levels in mmol/L at individual timepoints after each of three corn products
PepsiCo Global R&D
Industry
Determination of the Glycemic Index of Products Varying in Levels of Refined and Whole Grain Corn: a Randomized Controlled Trial in Healthy Participants
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT07017491
Glycemic Index, Glycemic Load
View Trial DetailsNCT07017465
Glycemic Index, Glycemic Load
View Trial DetailsNCT05903625
Glucose Metabolism Disorders, Glycemic Index
Lahore, Pakistan
View Trial DetailsNCT06152874
Glucose Metabolism Disorders, Glucose Response
Udine, Italy
View Trial Details