Glycaemic control with whey protein
Dietary SupplementComparing pre-meal supplementation of whey protein to protein-free placebo.
NCT Number: NCT07285811
The goal of this placebo-controlled, partial crossover design study is to identify the impact of consuming whey protein before meals on free-living glucose control in older adults living with type 2 diabetes.
The primary specific objective is to determine the effect of a thrice daily whey protein pre-meal supplementation at two doses, on glucose excursions over a 7-day free-living period in adults aged 75-90 years of age, living with type 2 diabetes, compared with a non-protein placebo.
Participants will consume the whey protein and placebo for 7 days each, before each meal. All participants will consume the placebo and one of two doses of whey protein, in a randomised order.
Interested in participating?
Request Info75 year–90 year
All sexes
Interventional
Not applicable
School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, West Midlands, United Kingdom
Within the study, the researchers will look at the effect of supplemental whey protein at moderate and low doses in comparison to each other and a protein-free placebo on glycaemic control in older adults aged between 75-90 years of age, living with type 2 diabetes.
Glycaemic control (glucose excursions) will be monitored under free-living conditions over a 7-day period using continuous glucose monitors (CGMs). Participants will be randomised to consume one of the two whey protein doses as well as the protein-free placebo on a separate 7-day period. The order of consuming whey protein or the protein-free placebo will be randomised and counterbalanced. This study is under the evidence that in younger people living with type 2 diabetes, a moderate dose of whey protein improves glucose time in range and lessens extreme postprandial glucose excursions.
Participants will be free to consume their typical diet over this period, where the researchers will provide a diet diary for participants to enter in all foods and drinks they consume over this time period, as well as document the ingestion of the supplement before each main meal.
During an acute feeding period on the first ingestion of each supplement (start of each 7-day phase), the researchers will evaluate rates of gastric emptying, glucose and insulin concentrations and hormonal appetite markers through blood draws, as well as perceived appetite responses through visual analogue scales. This will be in a research kitchen where participants will consume the supplement and a controlled mixed meal afterwards to monitor excursions in appetite response and glycemia. The researchers will also investigate the impact of pre-meal protein feeding on renal markers following each 7-day phase via urine collection.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Exclusion criteria
Comparing pre-meal supplementation of whey protein to protein-free placebo.
Comparing pre-meal supplementation of moderate whey protein to a low dose of whey protein.
Time frame: 7 days, two occasions
Time spent in normal glucose range, under free-living conditions with pre-meal supplementation (measured by continuous glucose monitors)
Time frame: 4 hours, two occasions
Amplitude of post-meal blood glucose following supplement(s) and controlled meal
Time frame: 4 hours, two occasions
Insulin appearance in blood following supplement(s) and controlled meal
Time frame: 4 hours, two occasions
Total amino acid appearance in blood following supplement(s) and controlled meal
Time frame: 4 hours, two occasions
Postprandial appetite hormone concentrations in blood following supplement(s) and controlled meal
Time frame: 4 hours, two occasions
Rate of gastric emptying using acetaminophen appearance in the blood following its consumption with supplement(s) and controlled meal.
Time frame: 2 urine samples, 2 occasions
Measurement of markers of renal function from urine following each 7-day phase
Time frame: 24 hours, two occasions
Nitrogen balance from 24-hour urine collection after each 7-day phase
Time frame: 1 blood draw (obtained from the first blood draw as part of 4 hour visit)
Total cholesterol measurement in blood at rest
Time frame: 60 minutes
Optional interview for participants to share perceptions of pre-meal supplementation
Contact information is provided by the study sponsor or research team.
University of Birmingham
Other
Whey Protein Dose-response Effect on Daily Glycaemic Excursions in Very Old Individuals With Type 2 Diabetes
Acronym: GLOWING
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