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Completed

NCT Number: NCT01222845

Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

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Key information

Conditions

Postprandial Glycaemia, Appetite Postprandial Insulinaemia

Age range

18 year–40 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Brain, Performance and Nutrition Centre, Northumbria University

Newcastle upon Tyne, Tyne and Wear, NE1 8ST, United Kingdom

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Healthy
  • Aged 18-40 years

Exclusion criteria

  • Food allergies
  • Metabolic disorders

Treatment and study plan

Test meal

Drug

Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate

Primary outcomes

  1. Blood glucose

    Time frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal

Secondary outcomes

  1. Plasma insulin

    Time frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal

  2. Subjective appetite ratings

    Time frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal

    Measured by a visual analogue scale (VAS)

Sponsors and collaborators

Lead sponsor

Northumbria University

Other

Registry information

Important dates

Study start
2010
Primary completion
2011
Study completion
2011
First posted
Oct 18, 2010
Registry last updated
May 2, 2012

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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